These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 12017203)

  • 1. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS; Cutler D; Ding M; Vallyathan V; Castranova V; Shi X
    Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total oxidant scavenging capacities of common European fruit and vegetable juices.
    Lichtenthäler R; Marx F
    J Agric Food Chem; 2005 Jan; 53(1):103-10. PubMed ID: 15631516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant and pro-oxidant assay for a new drug GEPC: detected by ESR spectrometry and by protective effects on lipid peroxidation and biomolecule degradation.
    Liu J; Mori A; Ogata K
    Res Commun Chem Pathol Pharmacol; 1993 Nov; 82(2):151-66. PubMed ID: 8303085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of free-radical scavenging of Yerba Mate (Ilex paraguriensis) using electron spin resonance and radical-induced DNA damage.
    Leonard SS; Hogans VJ; Coppes-Petricorena Z; Peer CJ; Vining TA; Fleming DW; Harris GK
    J Food Sci; 2010; 75(1):C14-20. PubMed ID: 20492144
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.
    Maffei Facino R; Carini M; Aldini G; Bombardelli E; Morazzoni P; Morelli R
    Arzneimittelforschung; 1994 May; 44(5):592-601. PubMed ID: 8024628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of nasunin, an anthocyanin in eggplant.
    Noda Y; Kaneyuki T; Igarashi K; Mori A; Packer L
    Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):175-87. PubMed ID: 10100509
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of free radical scavenging activity of schisanhenol by electron spin resonance.
    Lin TJ; Liu GT; Li XJ; Zhao BL; Xin WJ
    Zhongguo Yao Li Xue Bao; 1990 Nov; 11(6):534-9. PubMed ID: 1966655
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pirfenidone on the generation of reactive oxygen species in vitro.
    Giri SN; Leonard S; Shi X; Margolin SB; Vallyathan V
    J Environ Pathol Toxicol Oncol; 1999; 18(3):169-77. PubMed ID: 15281229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biochemical reactivity of melatonin with reactive oxygen and nitrogen species: a review of the evidence.
    Reiter RJ; Tan DX; Manchester LC; Qi W
    Cell Biochem Biophys; 2001; 34(2):237-56. PubMed ID: 11898866
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pro-oxidative vs antioxidative properties of ascorbic acid in chromium(VI)-induced damage: an in vivo and in vitro approach.
    Poljsak B; Gazdag Z; Jenko-Brinovec S; Fujs S; Pesti M; Bélagyi J; Plesnicar S; Raspor P
    J Appl Toxicol; 2005; 25(6):535-48. PubMed ID: 16092082
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of vitamin C in selected fruit and vegetable products].
    Czerwiecki L; Wilczyńska G
    Rocz Panstw Zakl Hig; 1999; 50(1):77-87. PubMed ID: 10474296
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.
    Bektaşoğlu B; Esin Celik S; Ozyürek M; Güçlü K; Apak R
    Biochem Biophys Res Commun; 2006 Jul; 345(3):1194-200. PubMed ID: 16716257
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Direct assessments of the antioxidant effects of propofol medium chain triglyceride/long chain triglyceride on the brain of stroke-prone spontaneously hypertensive rats using electron spin resonance spectroscopy.
    Kobayashi K; Yoshino F; Takahashi SS; Todoki K; Maehata Y; Komatsu T; Yoshida K; Lee MC
    Anesthesiology; 2008 Sep; 109(3):426-35. PubMed ID: 18719440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
    Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
    Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT; Tomlinson B; Benzie IF
    Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
    Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
    Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A; Hóvári J
    Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM; Genovese MI; Lajolo FM
    J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.