These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 12027281)

  • 61. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
    [TBL] [Abstract][Full Text] [Related]  

  • 62. [Nutritional determination of obesity in adults from Wrocław].
    Wyka J; Hirschberg L; Zechałko-Czajkowska A
    Rocz Panstw Zakl Hig; 2007; 58(3):541-8. PubMed ID: 18246659
    [TBL] [Abstract][Full Text] [Related]  

  • 63. [Healthy nutrition and the prevention of cancer].
    Rodler I; Zajkás G
    Orv Hetil; 2003 Mar; 144(9):413-8. PubMed ID: 12688235
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005-2008.
    Chau CA; Pan WH; Chen HJ
    Public Health Nutr; 2017 Dec; 20(18):3295-3303. PubMed ID: 28931442
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Findings from the latest National Diet and Nutrition Survey.
    Swan G
    Proc Nutr Soc; 2004 Nov; 63(4):505-12. PubMed ID: 15831121
    [TBL] [Abstract][Full Text] [Related]  

  • 66. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Saito A; Imai S; Htun NC; Okada E; Yoshita K; Yoshiike N; Takimoto H
    Br J Nutr; 2018 Aug; 120(4):424-434. PubMed ID: 29860946
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Perception of food consumed at home and dietary intake: A nationwide study from Brazil.
    Gombi-Vaca MF; Horta PM; Hassan BK; Rocha TFD; Skov LR; Verly E
    Appetite; 2017 Sep; 116():487-492. PubMed ID: 28549760
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007).
    Golzarand M; Mirmiran P; Jessri M; Toolabi K; Mojarrad M; Azizi F
    Public Health Nutr; 2012 Oct; 15(10):1835-44. PubMed ID: 22317906
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Nutrition in transition: the changing global nutrition challenge.
    Popkin BM
    Asia Pac J Clin Nutr; 2001; 10 Suppl():S13-8. PubMed ID: 11708577
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Educational attainment and nutrient consumption patterns: the Minnesota Heart Survey.
    Kushi LH; Folsom AR; Jacobs DR; Luepker RV; Elmer PJ; Blackburn H
    J Am Diet Assoc; 1988 Oct; 88(10):1230-6. PubMed ID: 2844877
    [TBL] [Abstract][Full Text] [Related]  

  • 72. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
    Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
    Public Health Nutr; 2017 Apr; 20(5):824-831. PubMed ID: 27829485
    [TBL] [Abstract][Full Text] [Related]  

  • 73. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet.
    Lee MJ; Popkin BM; Kim S
    Public Health Nutr; 2002 Feb; 5(1A):197-203. PubMed ID: 12027285
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Nutrition transition and related health challenges over decades in China.
    Huang L; Wang Z; Wang H; Zhao L; Jiang H; Zhang B; Ding G
    Eur J Clin Nutr; 2021 Feb; 75(2):247-252. PubMed ID: 32620907
    [TBL] [Abstract][Full Text] [Related]  

  • 75. [Study on the relationship between anemia and dietary factors of rural residents in the suburb of Chengdu].
    Qi X; Shen S; Zhu J; Sun R; Wang J; Lü X
    Wei Sheng Yan Jiu; 2016 Sep; 45(5):733-738. PubMed ID: 29903122
    [TBL] [Abstract][Full Text] [Related]  

  • 76. China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992.
    Du SF; Wang HJ; Zhang B; Zhai FY; Popkin BM
    Obes Rev; 2014 Jan; 15 Suppl 1(0 1):8-15. PubMed ID: 24341754
    [TBL] [Abstract][Full Text] [Related]  

  • 77. The shift in stages of the nutrition transition in the developing world differs from past experiences!
    Popkin BM
    Public Health Nutr; 2002 Feb; 5(1A):205-14. PubMed ID: 12027286
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Trends in Dietary Carbohydrates, Protein, and Fat Intake and Diet Quality Among Chinese Adults, 1991-2015: Results from the China Health and Nutrition Survey.
    Huang L; Wang L; Jiang H; Wang H; Wang Z; Zhang B; Ding G
    Public Health Nutr; 2022 Oct; 26(4):1-31. PubMed ID: 36197039
    [TBL] [Abstract][Full Text] [Related]  

  • 79. [Food, nutrition and gastronomy: three sociocultural value for the region of Segovia].
    Urrialde R; Benavent C; Núñez C
    Nutr Hosp; 2019 Jul; 36(Spec No1):68-77. PubMed ID: 31232588
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity.
    Rivera JA; Barquera S; Campirano F; Campos I; Safdie M; Tovar V
    Public Health Nutr; 2002 Feb; 5(1A):113-22. PubMed ID: 12027273
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.