These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
221 related articles for article (PubMed ID: 12028647)
1. Natural contamination of oat with group A trichothecene mycotoxins in Poland. Perkowski J; Basiński T Food Addit Contam; 2002 May; 19(5):478-82. PubMed ID: 12028647 [TBL] [Abstract][Full Text] [Related]
2. Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products. Gottschalk C; Barthel J; Engelhardt G; Bauer J; Meyer K Mol Nutr Food Res; 2007 Dec; 51(12):1547-53. PubMed ID: 18030660 [TBL] [Abstract][Full Text] [Related]
3. Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany. Müller HM; Reimann J; Schumacher U; Schwadorf K Food Addit Contam; 1998 Oct; 15(7):801-6. PubMed ID: 10211188 [TBL] [Abstract][Full Text] [Related]
4. Natural occurrence of scirpentriol in cereals infected by Fusarium species. Perkowski J; Kiecana I; Stachowiak J; Basiński T Food Addit Contam; 2003 Jun; 20(6):572-8. PubMed ID: 12881131 [TBL] [Abstract][Full Text] [Related]
5. Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland. Perkowski J; Jeleń H; Kiecana I; Goliński P Food Addit Contam; 1997; 14(4):321-5. PubMed ID: 9205559 [TBL] [Abstract][Full Text] [Related]
6. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia. Labuda R; Parich A; Berthiller F; Tancinová D Int J Food Microbiol; 2005 Nov; 105(1):19-25. PubMed ID: 16046021 [TBL] [Abstract][Full Text] [Related]
7. Capillary gas chromatographic determination of T-2 toxin, HT-2 toxin, and diacetoxyscirpenol in cereal grains. Cohen H; Lapointe M J Assoc Off Anal Chem; 1984; 67(6):1105-7. PubMed ID: 6520083 [TBL] [Abstract][Full Text] [Related]
8. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Bernhoft A; Clasen PE; Kristoffersen AB; Torp M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661 [TBL] [Abstract][Full Text] [Related]
9. Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Schwake-Anduschus C; Langenkämper G; Unbehend G; Dietrich R; Märtlbauer E; Münzing K Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1253-60. PubMed ID: 20552475 [TBL] [Abstract][Full Text] [Related]
10. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Langseth W; Rundberget T Mycopathologia; 1999; 147(3):157-65. PubMed ID: 11040866 [TBL] [Abstract][Full Text] [Related]
11. Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Oluwakayode A; Greer B; Meneely J; Berthiller F; Krska R; Medina A Toxins (Basel); 2024 Mar; 16(4):. PubMed ID: 38668591 [TBL] [Abstract][Full Text] [Related]
12. Application of capillary gas chromatography to a survey of wheat for five trichothecenes. Scott PM; Lombaert GA; Pellaers P; Bacler S; Kanhere SR; Sun WF; Lau PY; Weber D Food Addit Contam; 1989; 6(4):489-500. PubMed ID: 2792468 [TBL] [Abstract][Full Text] [Related]
13. Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry. Ryu JC; Yang JS; Song YS; Kwon OS; Park J; Chang IM Food Addit Contam; 1996 Apr; 13(3):333-41. PubMed ID: 8718749 [TBL] [Abstract][Full Text] [Related]
14. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests. Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186 [TBL] [Abstract][Full Text] [Related]
15. Production of trichothecene mycotoxins by Australian Fusarium species. McLachlan A; Shaw KJ; Hocking AD; Pitt JI; Nguyen TH Food Addit Contam; 1992; 9(6):631-8. PubMed ID: 1302202 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Rafai P; Bata A; Jakab L; Ványi A Food Addit Contam; 2000 Sep; 17(9):799-808. PubMed ID: 11091794 [TBL] [Abstract][Full Text] [Related]
17. Fusarium mycotoxin content of UK organic and conventional oats. Edwards SG Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1063-9. PubMed ID: 19680981 [TBL] [Abstract][Full Text] [Related]
18. Multi mycotoxin analysis in food products using immunoaffinity extraction. Takino M; Tanaka H; Tanaka T Methods Mol Biol; 2011; 747():259-66. PubMed ID: 21643912 [TBL] [Abstract][Full Text] [Related]
19. Occurrence of Fusarium species and trichothecenes in Nigerian maize. Adejumo TO; Hettwer U; Karlovsky P Int J Food Microbiol; 2007 May; 116(3):350-7. PubMed ID: 17412440 [TBL] [Abstract][Full Text] [Related]
20. Trichothecene mycotoxins and their determinants in settled dust related to grain production. Nordby KC; Halstensen AS; Elen O; Clasen PE; Langseth W; Kristensen P; Eduard W Ann Agric Environ Med; 2004; 11(1):75-83. PubMed ID: 15236502 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]