BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 12030290)

  • 1. Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat.
    Islam M; Chen J; Doyle MP; Chinnan M
    J Food Prot; 2002 May; 65(5):794-8. PubMed ID: 12030290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
    Islam M; Chen J; Doyle MP; Chinnan M
    J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB; Cocoma G; Call JE
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
    Glass KA; McDonnell LM; Rassel RC; Zierke KL
    J Food Prot; 2007 Oct; 70(10):2306-12. PubMed ID: 17969612
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM; Takeuchi K; Zhang L; Dohm CB; Meyer JD; Hall PA; Doyle MP
    J Food Prot; 2006 Jan; 69(1):71-9. PubMed ID: 16416903
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
    Luchansky JB; Campano SG; Shoyer BA; Porto-Fett AC
    J Food Prot; 2016 Apr; 79(4):613-9. PubMed ID: 27052866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
    Porto-Fett AC; Campano SG; Shoyer BA; Israeli D; Oser A; Luchansky JB
    J Food Prot; 2015 May; 78(5):927-33. PubMed ID: 25951386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
    Samelis J; Sofos JN; Kain ML; Scanga JA; Belk KE; Smith GC
    J Food Prot; 2001 Nov; 64(11):1722-9. PubMed ID: 11726150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
    Porto AC; Franco BD; Sant'anna ES; Call JE; Piva A; Luchansky JB
    J Food Prot; 2002 Feb; 65(2):308-15. PubMed ID: 11858193
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
    Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
    Luchansky JB; Call JE
    J Food Prot; 2004 May; 67(5):1017-21. PubMed ID: 15151243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A; Labuza TP; Diez-Gonzalez F
    J Food Prot; 2008 Sep; 71(9):1806-16. PubMed ID: 18810864
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.
    Hwang CA; Huang L; Juneja V
    J Food Prot; 2015 Jun; 78(6):1154-60. PubMed ID: 26038906
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B; Johnson MG
    J Food Prot; 2005 Apr; 68(4):855-9. PubMed ID: 15830684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.