These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 12031206)

  • 1. Conducting nutrition education research in junior high schools: approaches and challenges.
    Lytle LA; Gerlach S; Weinstein AB
    J Nutr Educ; 2001; 33(1):49-54. PubMed ID: 12031206
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?
    Birnbaum AS; Lytle LA; Story M; Perry CL; Murray DM
    Health Educ Behav; 2002 Aug; 29(4):427-43. PubMed ID: 12137237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A practical, theory-based approach to establishing school nutrition advisory councils.
    Kubik MY; Lytle LA; Story M
    J Am Diet Assoc; 2001 Feb; 101(2):223-8. PubMed ID: 11271696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.
    Harley A; Lemke M; Brazauskas R; Carnegie NB; Bokowy L; Kingery L
    J Sch Health; 2018 Dec; 88(12):893-902. PubMed ID: 30392187
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influencing healthful food choices in school and home environments: results from the TEENS study.
    Lytle LA; Kubik MY; Perry C; Story M; Birnbaum AS; Murray DM
    Prev Med; 2006 Jul; 43(1):8-13. PubMed ID: 16697452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools).
    Fulkerson JA; French SA; Story M; Nelson H; Hannan PJ
    Public Health Nutr; 2004 Aug; 7(5):665-74. PubMed ID: 15251057
    [TBL] [Abstract][Full Text] [Related]  

  • 8. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study.
    Story M; Lytle LA; Birnbaum AS; Perry CL
    J Sch Health; 2002 Mar; 72(3):121-7. PubMed ID: 11962228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.
    Hamdan S; Story M; French SA; Fulkerson JA; Nelson H
    J Am Diet Assoc; 2005 Feb; 105(2):247-51. PubMed ID: 15668683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.
    Martens MK; Van Assema P; Paulussen TG; Van Breukelen G; Brug J
    Public Health Nutr; 2008 Mar; 11(3):271-8. PubMed ID: 17605839
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 15. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M; Kinsler J; Thai CL; Erausquin JT; Slusser W
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.
    Pérez-Rodrigo C; Wind M; Hildonen C; Bjelland M; Aranceta J; Klepp KI; Brug J
    Ann Nutr Metab; 2005; 49(4):267-77. PubMed ID: 16088090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.
    Chamberland K; Sanchez M; Panahi S; Provencher V; Gagnon J; Drapeau V
    Int J Behav Nutr Phys Act; 2017 Oct; 14(1):140. PubMed ID: 29037203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.
    Ritchie LD; Rosen NJ; Fenton K; Au LE; Goldstein LH; Shimada T
    J Acad Nutr Diet; 2016 Mar; 116(3):449-457. PubMed ID: 26433452
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.