38 related articles for article (PubMed ID: 12031491)
1. Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae.
Chien HC; Lin LL; Chao SH; Chen CC; Wang WC; Shaw CY; Tsai YC; Hu HY; Hsu WH
Biochim Biophys Acta; 2002 Jun; 1576(1-2):119-26. PubMed ID: 12031491
[TBL] [Abstract][Full Text] [Related]
2. Cloning and catalytic profile of Hyalomma dromedarii leucine aminopeptidase.
Ali EAA; Hussein NA; El-Hakim AE; Amer MA; Shahein YE
Int J Biol Macromol; 2024 May; 268(Pt 1):131778. PubMed ID: 38657929
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of the neutral leucine aminopeptidase (LapN) of tomato.
Tu CJ; Park SY; Walling LL
Plant Physiol; 2003 May; 132(1):243-55. PubMed ID: 12746529
[TBL] [Abstract][Full Text] [Related]
4. Cloning, expression, crystallization and preliminary X-ray crystallographic analysis of leucine aminopeptidase (LAP) from the pepA gene of Xanthomonas oryzae pv. oryzae.
Huynh KH; Natarajan S; Choi J; Song NH; Kim JG; Lee BM; Ahn YJ; Kang LW
Acta Crystallogr Sect F Struct Biol Cryst Commun; 2009 Sep; 65(Pt 9):952-5. PubMed ID: 19724142
[TBL] [Abstract][Full Text] [Related]
5. Proteases influence colony aggregation behavior in Vibrio cholerae.
Detomasi TC; Batka AE; Valastyan JS; Hydorn MA; Craik CS; Bassler BL; Marletta MA
J Biol Chem; 2023 Dec; 299(12):105386. PubMed ID: 37898401
[TBL] [Abstract][Full Text] [Related]
6. Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds.
Zhang L; Kang L; Xu Y
Microbiol Spectr; 2023 Feb; 11(2):e0083622. PubMed ID: 36744888
[TBL] [Abstract][Full Text] [Related]
7. Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes.
Ito K; Matsuyama A
J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436196
[TBL] [Abstract][Full Text] [Related]
8. Phosphinotripeptidic Inhibitors of Leucylaminopeptidases.
Jewgiński M; Haremza K; de Los Santos JM; Es Sbai Z; Oszywa B; Pawełczak M; Palacios F; Latajka R
Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34065004
[TBL] [Abstract][Full Text] [Related]
9. Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases.
Nandan A; Nampoothiri KM
Appl Microbiol Biotechnol; 2020 Jun; 104(12):5243-5257. PubMed ID: 32342144
[TBL] [Abstract][Full Text] [Related]
10. Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation.
Kim KU; Kim KM; Choi YH; Hurh BS; Lee I
J Microbiol; 2019 Oct; 57(10):874-883. PubMed ID: 31250400
[TBL] [Abstract][Full Text] [Related]
11. Strain improvement of
Lim J; Choi YH; Hurh BS; Lee I
Food Sci Biotechnol; 2019 Feb; 28(1):121-128. PubMed ID: 30815302
[TBL] [Abstract][Full Text] [Related]
12. A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation.
Ortiz GE; Noseda DG; Ponce Mora MC; Recupero MN; Blasco M; Albertó E
Enzyme Res; 2016; 2016():3016149. PubMed ID: 26989505
[TBL] [Abstract][Full Text] [Related]
13. Extracellular phytase from Aspergillus niger CFR 335: purification and characterization.
Gunashree BS; Venkateswaran G
J Food Sci Technol; 2015 Jul; 52(7):4558-64. PubMed ID: 26139925
[TBL] [Abstract][Full Text] [Related]
14. Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2.
Wang F; Guo S; Liu Y; Lan D; Yang B; Wang Y
World J Microbiol Biotechnol; 2012 Nov; 28(11):3227-37. PubMed ID: 22927012
[TBL] [Abstract][Full Text] [Related]
15. An improved bioprocess for extracellular L-leucine amino peptidase production using Streptomyces gedanensis.
Rahulan R; Pandey A; Nampoothiri KM
Curr Microbiol; 2011 Mar; 62(3):1009-16. PubMed ID: 21104085
[TBL] [Abstract][Full Text] [Related]
16. Overexpression and characterization of an extracellular leucine aminopeptidase from Aspergillus oryzae.
Matsushita-Morita M; Tada S; Suzuki S; Hattori R; Marui J; Furukawa I; Yamagata Y; Amano H; Ishida H; Takeuchi M; Kashiwagi Y; Kusumoto K
Curr Microbiol; 2011 Feb; 62(2):557-64. PubMed ID: 20803144
[TBL] [Abstract][Full Text] [Related]
17. Identification of an aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).
Zhou LG; Liu BX; Sun LC; Hara K; Su WJ; Cao MJ
Fish Physiol Biochem; 2010 Dec; 36(4):953-62. PubMed ID: 20020199
[TBL] [Abstract][Full Text] [Related]
18. Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.
Machida M; Yamada O; Gomi K
DNA Res; 2008 Aug; 15(4):173-83. PubMed ID: 18820080
[TBL] [Abstract][Full Text] [Related]
19. Purification and characterization of hyperthermotolerant leucine aminopeptidase from Geobacillus thermoleovorans 47b.
Deejing S; Yoshimune K; Lumyong S; Moriguchi M
J Ind Microbiol Biotechnol; 2005 Jul; 32(7):269-76. PubMed ID: 15937698
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
