BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 12033439)

  • 1. Dietary flavonoids as potential neuroprotectants.
    Youdim KA; Spencer JP; Schroeter H; Rice-Evans C
    Biol Chem; 2002; 383(3-4):503-19. PubMed ID: 12033439
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of fruit flavonoids on memory and cognition.
    Spencer JP
    Br J Nutr; 2010 Oct; 104 Suppl 3():S40-7. PubMed ID: 20955649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavonoids: antioxidants or signalling molecules?
    Williams RJ; Spencer JP; Rice-Evans C
    Free Radic Biol Med; 2004 Apr; 36(7):838-49. PubMed ID: 15019969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Neuroprotective effects of citrus flavonoids.
    Hwang SL; Shih PH; Yen GC
    J Agric Food Chem; 2012 Feb; 60(4):877-85. PubMed ID: 22224368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary PUFA and flavonoids as deterrents for environmental pollutants.
    Watkins BA; Hannon K; Ferruzzi M; Li Y
    J Nutr Biochem; 2007 Mar; 18(3):196-205. PubMed ID: 17296493
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system.
    Youdim KA; Shukitt-Hale B; Joseph JA
    Free Radic Biol Med; 2004 Dec; 37(11):1683-93. PubMed ID: 15528027
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavonoids and the aging brain.
    Schmitt-Schillig S; Schaffer S; Weber CC; Eckert GP; Müller WE
    J Physiol Pharmacol; 2005 Mar; 56 Suppl 1():23-36. PubMed ID: 15800383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
    Ramos S
    J Nutr Biochem; 2007 Jul; 18(7):427-42. PubMed ID: 17321735
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
    Weinreb O; Mandel S; Amit T; Youdim MB
    J Nutr Biochem; 2004 Sep; 15(9):506-16. PubMed ID: 15350981
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The beneficial effects of fruit polyphenols on brain aging.
    Lau FC; Shukitt-Hale B; Joseph JA
    Neurobiol Aging; 2005 Dec; 26 Suppl 1():128-32. PubMed ID: 16194581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary supplementation with apple juice concentrate alleviates the compensatory increase in glutathione synthase transcription and activity that accompanies dietary- and genetically-induced oxidative stress.
    Tchantchou F; Graves M; Ortiz D; Rogers E; Shea TB
    J Nutr Health Aging; 2004; 8(6):492-6. PubMed ID: 15543422
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoids and intestinal cancers.
    Pierini R; Gee JM; Belshaw NJ; Johnson IT
    Br J Nutr; 2008 May; 99 E Suppl 1():ES53-9. PubMed ID: 18503735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent advances in berry supplementation and age-related cognitive decline.
    Willis LM; Shukitt-Hale B; Joseph JA
    Curr Opin Clin Nutr Metab Care; 2009 Jan; 12(1):91-4. PubMed ID: 19057194
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
    Benavente-García O; Castillo J
    J Agric Food Chem; 2008 Aug; 56(15):6185-205. PubMed ID: 18593176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM
    J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.
    Sutherland BA; Rahman RM; Appleton I
    J Nutr Biochem; 2006 May; 17(5):291-306. PubMed ID: 16443357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.
    McCarty MF
    Med Hypotheses; 2008; 70(1):170-81. PubMed ID: 17825500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Natural dietary anti-cancer chemopreventive compounds: redox-mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in tumor cells.
    Nair S; Li W; Kong AN
    Acta Pharmacol Sin; 2007 Apr; 28(4):459-72. PubMed ID: 17376285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.