159 related articles for article (PubMed ID: 12033811)
1. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics.
Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2002 Jun; 50(12):3458-64. PubMed ID: 12033811
[TBL] [Abstract][Full Text] [Related]
2. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2003 Apr; 51(8):2181-7. PubMed ID: 12670153
[TBL] [Abstract][Full Text] [Related]
3. Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
Llorach R; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2004 Aug; 52(16):5109-16. PubMed ID: 15291483
[TBL] [Abstract][Full Text] [Related]
4. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
5. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.
Jiménez-Escrig A; Dragsted LO; Daneshvar B; Pulido R; Saura-Calixto F
J Agric Food Chem; 2003 Aug; 51(18):5540-5. PubMed ID: 12926911
[TBL] [Abstract][Full Text] [Related]
6. Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells.
Jiménez-Moreno N; Cimminelli MJ; Volpe F; Ansó R; Esparza I; Mármol I; Rodríguez-Yoldi MJ; Ancín-Azpilicueta C
Nutrients; 2019 Jul; 11(8):. PubMed ID: 31349733
[TBL] [Abstract][Full Text] [Related]
7. Proximate Composition, Minerals and Antioxidant Activity of Artichoke Leaf Extracts.
Biel W; Witkowicz R; Piątkowska E; Podsiadło C
Biol Trace Elem Res; 2020 Apr; 194(2):589-595. PubMed ID: 31286388
[TBL] [Abstract][Full Text] [Related]
8. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
9. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
[TBL] [Abstract][Full Text] [Related]
10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of indigenous edible mushrooms.
Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential of phenolic extracts of Mimusops elengi.
Shahwar D; Raza MA
Asian Pac J Trop Biomed; 2012 Jul; 2(7):547-50. PubMed ID: 23569968
[TBL] [Abstract][Full Text] [Related]
13. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants.
Heo BG; Park YS; Chon SU; Lee SY; Cho JY; Gorinstein S
Biofactors; 2007; 30(2):79-89. PubMed ID: 18356580
[TBL] [Abstract][Full Text] [Related]
15. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
Mena-García A; Rodríguez-Sánchez S; Ruiz-Matute AI; Sanz ML
J Chromatogr A; 2020 Feb; 1613():460703. PubMed ID: 31753483
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
Rouphael Y; Bernardi J; Cardarelli M; Bernardo L; Kane D; Colla G; Lucini L
J Agric Food Chem; 2016 Nov; 64(45):8540-8548. PubMed ID: 27792334
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical screening, antiglycation and antioxidant activities of whole plant of Boerhavia repens L. from Cholistan, Pakistan.
Nazneen F; Sheikh MA; Jameel A; Rahman Z
Pak J Pharm Sci; 2016 May; 29(3 Suppl):1063-70. PubMed ID: 27383484
[TBL] [Abstract][Full Text] [Related]
18. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
Anvari D; Jamei R
Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
