These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 12033823)

  • 1. Chemical composition and flavor of ecuadorian cocoa liquor.
    Luna F; Crouzillat D; Cirou L; Bucheli P
    J Agric Food Chem; 2002 Jun; 50(12):3527-32. PubMed ID: 12033823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation.
    Febrianto NA; Zhu F
    J Agric Food Chem; 2020 Aug; 68(32):8658-8675. PubMed ID: 32662271
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia.
    Barrientos LDP; Oquendo JDT; Garzón MAG; Álvarez OLM
    Food Res Int; 2019 Jan; 115():259-267. PubMed ID: 30599940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.
    Vazquez-Ovando A; Ovando-Medina I; Adriano-Anaya L; Betancur-Ancona D; Salvador-Figueroa M
    Arch Latinoam Nutr; 2016 Sep; 66(3):239-254. PubMed ID: 29870611
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation.
    John WA; Böttcher NL; Aßkamp M; Bergounhou A; Kumari N; Ho PW; D'Souza RN; Nevoigt E; Ullrich MS
    Food Chem; 2019 Apr; 278():786-794. PubMed ID: 30583444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of fermentation and drying on cocoa polyphenols.
    Albertini B; Schoubben A; Guarnaccia D; Pinelli F; Della Vecchia M; Ricci M; Di Renzo GC; Blasi P
    J Agric Food Chem; 2015 Nov; 63(45):9948-53. PubMed ID: 26086521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
    Counet C; Ouwerx C; Rosoux D; Collin S
    J Agric Food Chem; 2004 Oct; 52(20):6243-9. PubMed ID: 15453694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
    J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Roasting-induced changes in cocoa beans with respect to the mood pyramid.
    Lemarcq V; Tuenter E; Bondarenko A; Van de Walle D; De Vuyst L; Pieters L; Sioriki E; Dewettinck K
    Food Chem; 2020 Dec; 332():127467. PubMed ID: 32663755
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT; Nguyen HVH
    Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of lactic acid bacteria on cocoa bean fermentation.
    Ho VT; Zhao J; Fleet G
    Int J Food Microbiol; 2015 Jul; 205():54-67. PubMed ID: 25889523
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
    Miller KB; Hurst WJ; Payne MJ; Stuart DA; Apgar J; Sweigart DS; Ou B
    J Agric Food Chem; 2008 Sep; 56(18):8527-33. PubMed ID: 18710243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.
    Żyżelewicz D; Budryn G; Oracz J; Antolak H; Kręgiel D; Kaczmarska M
    Food Res Int; 2018 Nov; 113():234-244. PubMed ID: 30195517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.
    Criollo Nuñez J; Ramirez-Toro C; Bolivar G; Sandoval A AP; Lozano Tovar MD
    J Sci Food Agric; 2023 Mar; 103(5):2425-2435. PubMed ID: 36606570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
    Stanley TH; Van Buiten CB; Baker SA; Elias RJ; Anantheswaran RC; Lambert JD
    Food Chem; 2018 Jul; 255():414-420. PubMed ID: 29571495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors affecting the formation of alkylpyrazines during roasting treatment in natural and alkalinized cocoa powder.
    Serra Bonvehí J; Ventura Coll F
    J Agric Food Chem; 2002 Jun; 50(13):3743-50. PubMed ID: 12059153
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Velásquez-Reyes D; Rodríguez-Campos J; Avendaño-Arrazate C; Gschaedler A; Alcázar-Valle M; Lugo-Cervantes E
    Heliyon; 2023 Apr; 9(4):e15129. PubMed ID: 37089295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
    Colonges K; Seguine E; Saltos A; Davrieux F; Minier J; Jimenez JC; Lahon MC; Calderon D; Subia C; Sotomayor I; Fernández F; Fouet O; Rhoné B; Argout X; Lebrun M; Costet P; Lanaud C; Boulanger R; Loor Solorzano RG
    Plant Genome; 2022 Dec; 15(4):e20218. PubMed ID: 36065790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
    Jalil AM; Ismail A
    Molecules; 2008 Sep; 13(9):2190-219. PubMed ID: 18830150
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.