142 related articles for article (PubMed ID: 12033833)
1. Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model.
Glahn RP; Cheng Z; Welch RM; Gregorio GB
J Agric Food Chem; 2002 Jun; 50(12):3586-91. PubMed ID: 12033833
[TBL] [Abstract][Full Text] [Related]
2. Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.
He WL; Feng Y; Wei YY; Yang XE; Shi CH; He ZL; Stoffella PJ
Int J Food Sci Nutr; 2013 Nov; 64(7):822-9. PubMed ID: 23796044
[TBL] [Abstract][Full Text] [Related]
3. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.
Glahn R; Tako E; Hart J; Haas J; Lung'aho M; Beebe S
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28754026
[TBL] [Abstract][Full Text] [Related]
4. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
Lei J; Zhang MQ; Huang CY; Bai L; He ZH
Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
[TBL] [Abstract][Full Text] [Related]
5. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
Ariza-Nieto M; Blair MW; Welch RM; Glahn RP
J Agric Food Chem; 2007 Sep; 55(19):7950-6. PubMed ID: 17705438
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.
Salunke R; Neelam K; Rawat N; Tiwari VK; Randhawa GS; Dhaliwal HS; Roy P
J Agric Food Chem; 2011 Jul; 59(13):7465-73. PubMed ID: 21675739
[TBL] [Abstract][Full Text] [Related]
7. Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains.
Su D; Zhou L; Zhao Q; Pan G; Cheng F
J Agric Food Chem; 2018 Feb; 66(7):1601-1611. PubMed ID: 29401375
[TBL] [Abstract][Full Text] [Related]
8. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
Boato F; Wortley GM; Liu RH; Glahn RP
J Agric Food Chem; 2002 Nov; 50(23):6935-8. PubMed ID: 12405800
[TBL] [Abstract][Full Text] [Related]
9. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
DellaValle DM; Vandenberg A; Glahn RP
J Agric Food Chem; 2013 Aug; 61(34):8084-9. PubMed ID: 23915260
[TBL] [Abstract][Full Text] [Related]
10. Nicotianamine, a novel enhancer of rice iron bioavailability to humans.
Zheng L; Cheng Z; Ai C; Jiang X; Bei X; Zheng Y; Glahn RP; Welch RM; Miller DD; Lei XG; Shou H
PLoS One; 2010 Apr; 5(4):e10190. PubMed ID: 20419136
[TBL] [Abstract][Full Text] [Related]
11. Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model.
Lv Q; He Q; Wu Y; Chen X; Ning Y; Chen Y
Biol Trace Elem Res; 2019 Aug; 190(2):336-348. PubMed ID: 30357757
[TBL] [Abstract][Full Text] [Related]
12. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
[TBL] [Abstract][Full Text] [Related]
13. Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice.
Wahengbam ED; Das AJ; Green BD; Shooter J; Hazarika MK
Food Chem; 2019 Sep; 292():39-46. PubMed ID: 31054690
[TBL] [Abstract][Full Text] [Related]
14. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
Zhu L; Glahn RP; Nelson D; Miller DD
J Agric Food Chem; 2009 Jun; 57(11):5014-9. PubMed ID: 19449807
[TBL] [Abstract][Full Text] [Related]
15. Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability.
Wei Y; Shohag MJ; Yang X; Yibin Z
J Agric Food Chem; 2012 Nov; 60(45):11433-9. PubMed ID: 23083412
[TBL] [Abstract][Full Text] [Related]
16. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
Bejjani S; Pullakhandam R; Punjal R; Nair KM
World J Gastroenterol; 2007 Apr; 13(14):2083-8. PubMed ID: 17465452
[TBL] [Abstract][Full Text] [Related]
17. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.
Foong LC; Imam MU; Ismail M
J Agric Food Chem; 2015 Oct; 63(41):9029-36. PubMed ID: 26435326
[TBL] [Abstract][Full Text] [Related]
18. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
Glahn RP; Wortley GM; South PK; Miller DD
J Agric Food Chem; 2002 Jan; 50(2):390-5. PubMed ID: 11782213
[TBL] [Abstract][Full Text] [Related]
20. Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.
He W; Shohag MJ; Wei Y; Feng Y; Yang X
Food Chem; 2013 Dec; 141(4):4122-6. PubMed ID: 23993594
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
