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23. [Optimization of dietary fat composition in erosive and ulcerative diseases of the gastroduodenal area]. Matushevskaia VN; Shakhovskaia AK; Karagodina ZV; Lupinovich VL; Korf II; Loranskaia TI; Levachev MM Vopr Pitan; 1996; (6):35-7. PubMed ID: 9123920 [TBL] [Abstract][Full Text] [Related]
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