333 related articles for article (PubMed ID: 12036817)
1. Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial.
Makrides M; Hawkes JS; Neumann MA; Gibson RA
Am J Clin Nutr; 2002 Jun; 75(6):1084-92. PubMed ID: 12036817
[TBL] [Abstract][Full Text] [Related]
2. Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin.
Carlson SE; Ford AJ; Werkman SH; Peeples JM; Koo WW
Pediatr Res; 1996 May; 39(5):882-8. PubMed ID: 8726246
[TBL] [Abstract][Full Text] [Related]
3. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
Van Elswyk ME
Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin.
Bondía-Martínez E; López-Sabater MC; Castellote-Bargalló AI; Rodríguez-Palmero M; González-Corbella MJ; Rivero-Urgell M; Campoy-Folgoso C; Bayés-García R
Early Hum Dev; 1998 Dec; 53 Suppl():S109-19. PubMed ID: 10102659
[TBL] [Abstract][Full Text] [Related]
5. Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk.
Hoffman DR; Theuer RC; Castañeda YS; Wheaton DH; Bosworth RG; O'Connor AR; Morale SE; Wiedemann LE; Birch EE
J Nutr; 2004 Sep; 134(9):2307-13. PubMed ID: 15333721
[TBL] [Abstract][Full Text] [Related]
6. Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding.
Simopoulos AP; Salem N
Am J Clin Nutr; 1992 Feb; 55(2):411-4. PubMed ID: 1734678
[TBL] [Abstract][Full Text] [Related]
7. Effect of the cholesterol content of a formula on the lipid compositions of plasma lipoproteins and red blood cell membranes in early infancy.
Katoku Y; Yamada M; Yonekubo A; Kuwata T; Kobayashi A; Sawa A
Am J Clin Nutr; 1996 Dec; 64(6):871-7. PubMed ID: 8942411
[TBL] [Abstract][Full Text] [Related]
8. Iron nutritional status is improved in Brazilian preterm infants fed food cooked in iron pots.
Borigato EV; Martinez FE
J Nutr; 1998 May; 128(5):855-9. PubMed ID: 9566993
[TBL] [Abstract][Full Text] [Related]
9. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
10. Iron status of infants fed low-iron formula: no effect of added bovine lactoferrin or nucleotides.
Hernell O; Lönnerdal B
Am J Clin Nutr; 2002 Oct; 76(4):858-64. PubMed ID: 12324301
[TBL] [Abstract][Full Text] [Related]
11. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs.
Herber SM; Van Elswyk ME
Poult Sci; 1996 Dec; 75(12):1501-7. PubMed ID: 9000275
[TBL] [Abstract][Full Text] [Related]
12. Iron nutrition and growth of breast- and formula-fed infants during the first 9 months of life.
Haschke F; Vanura H; Male C; Owen G; Pietschnig B; Schuster E; Krobath E; Huemer C
J Pediatr Gastroenterol Nutr; 1993 Feb; 16(2):151-6. PubMed ID: 8450381
[TBL] [Abstract][Full Text] [Related]
13. Docosahexaenoic acid status of term infants fed breast milk or infant formula containing soy oil or corn oil.
Ponder DL; Innis SM; Benson JD; Siegman JS
Pediatr Res; 1992 Dec; 32(6):683-8. PubMed ID: 1287559
[TBL] [Abstract][Full Text] [Related]
14. Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or powdered formula, as compared with breast-feeding, on plasma amino acids, hematology, and trace element status.
Lönnerdal B; Hernell O
Am J Clin Nutr; 1998 Aug; 68(2):350-6. PubMed ID: 9701193
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
Hoffman DR; Wheaton DK; James KJ; Tuazon M; Diersen-Schade DA; Harris CL; Stolz S; Berseth CL
J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798
[TBL] [Abstract][Full Text] [Related]
16. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
Lapillonne A; Picaud JC; Chirouze V; Goudable J; Reygrobellet B; Claris O; Salle BL
Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
[TBL] [Abstract][Full Text] [Related]
17. Infant feeding practices.
Marlin DW; Picciano MF; Livant EC
J Am Diet Assoc; 1980 Dec; 77(6):668-76. PubMed ID: 7440862
[TBL] [Abstract][Full Text] [Related]
18. Plasma lipid and apolipoprotein concentrations in full term infants fed formula supplemented with long-chain polyunsaturated fatty acids and cholesterol.
Decsi T; Fekete M; Koletzko B
Eur J Pediatr; 1997 May; 156(5):397-400. PubMed ID: 9177986
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.
Makrides M; Neumann MA; Byard RW; Simmer K; Gibson RA
Am J Clin Nutr; 1994 Aug; 60(2):189-94. PubMed ID: 7913291
[TBL] [Abstract][Full Text] [Related]
20. Effect of different types of feeding on fatty acid composition of erythrocyte membrane lipids in full-term infants.
Minda H; Molnár S; Burus I; Decsi T
Acta Paediatr; 2002; 91(8):874-81. PubMed ID: 12222708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]