These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 12039745)

  • 1. Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.
    Barrangou R; Yoon SS; Breidt F; Fleming HP; Klaenhammer TR
    Appl Environ Microbiol; 2002 Jun; 68(6):2877-84. PubMed ID: 12039745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation.
    Barrangou R; Yoon SS; Breidt F; Fleming HP; Klaenhammer TR
    Appl Environ Microbiol; 2002 Nov; 68(11):5452-8. PubMed ID: 12406737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation.
    Plengvidhya V; Breidt F; Fleming HP
    Int J Food Microbiol; 2004 Jun; 93(3):287-96. PubMed ID: 15163585
    [TBL] [Abstract][Full Text] [Related]  

  • 4. DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.
    Plengvidhya V; Breidt F; Lu Z; Fleming HP
    Appl Environ Microbiol; 2007 Dec; 73(23):7697-702. PubMed ID: 17921264
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriophage ecology in commercial sauerkraut fermentations.
    Lu Z; Breidt F; Plengvidhya V; Fleming HP
    Appl Environ Microbiol; 2003 Jun; 69(6):3192-202. PubMed ID: 12788716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.
    Johanningsmeier S; McFeeters RF; Fleming HP; Thompson RL
    J Food Sci; 2007 Jun; 72(5):M166-72. PubMed ID: 17995739
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
    Kostinek M; Specht I; Edward VA; Schillinger U; Hertel C; Holzapfel WH; Franz CM
    Syst Appl Microbiol; 2005 Aug; 28(6):527-40. PubMed ID: 16104351
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2195-205. PubMed ID: 18768629
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA.
    Villani F; Moschetti G; Blaiotta G; Coppola S
    J Appl Microbiol; 1997 May; 82(5):578-88. PubMed ID: 9172399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification.
    Cibik R; Lepage E; Talliez P
    Syst Appl Microbiol; 2000 Jun; 23(2):267-78. PubMed ID: 10930080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene.
    Jin Q; Li L; Moon JS; Cho SK; Kim YJ; Lee SJ; Han NS
    J Biosci Bioeng; 2016 May; 121(5):479-83. PubMed ID: 26472127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations.
    Touret T; Oliveira M; Semedo-Lemsaddek T
    PLoS One; 2018; 13(9):e0203501. PubMed ID: 30192827
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954.
    Beganović J; Pavunc AL; Gjuračić K; Spoljarec M; Sušković J; Kos B
    J Food Sci; 2011 Mar; 76(2):M124-9. PubMed ID: 21535775
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
    Wang D; Chen G; Tang Y; Li H; Shen W; Wang M; Liu S; Qin W; Zhang Q
    Int J Food Microbiol; 2020 Mar; 317():108463. PubMed ID: 31809966
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Species attribution and strain typing of Oenococcus oeni (formerly Leuconostoc oenos) with restriction endonuclease fingerprints.
    Viti C; Giovannetti L; Granchi L; Ventura S
    Res Microbiol; 1996 Oct; 147(8):651-60. PubMed ID: 9157492
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.
    Le Jeune C; Lonvaud-Funel A
    Res Microbiol; 1997 Jan; 148(1):79-86. PubMed ID: 9404508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
    Hong Y; Yang HS; Li J; Han SK; Chang HC; Kim HY
    J Sci Food Agric; 2014 Jan; 94(2):296-300. PubMed ID: 23749756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Sarengaowa ; Ji Y; Guan Y; Feng K
    Food Res Int; 2020 Apr; 130():108926. PubMed ID: 32156375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
    Jung JY; Lee SH; Lee HJ; Seo HY; Park WS; Jeon CO
    Int J Food Microbiol; 2012 Feb; 153(3):378-87. PubMed ID: 22189023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.