These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 12042472)

  • 1. Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
    Hendriks WH; Wu YB; Shields RG; Newcomb M; Rutherfurd KJ; Belay T; Wilson J
    J Nutr; 2002 Jun; 132(6 Suppl 2):1613S-5S. PubMed ID: 12042472
    [No Abstract]   [Full Text] [Related]  

  • 2. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE; Hornstra G
    Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. On the problematic nature of vitamin E requirements: net vitamin E.
    Bässler KH
    Z Ernahrungswiss; 1991 Sep; 30(3):174-80. PubMed ID: 1763554
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamin E function and requirements in relation to PUFA.
    Raederstorff D; Wyss A; Calder PC; Weber P; Eggersdorfer M
    Br J Nutr; 2015 Oct; 114(8):1113-22. PubMed ID: 26291567
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The potential for dietary polyunsaturated fatty acids in domestic animals.
    Bauer JE
    Aust Vet J; 1994 Oct; 71(10):342-5. PubMed ID: 7848184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies on peroxidative hemolysis and erythrocyte fatty acids in the rabbit: effect of dietary PUFA and vitamin E.
    Horn LR; Barker MO; Reed G; Brin M
    J Nutr; 1974 Feb; 104(2):192-201. PubMed ID: 4810980
    [No Abstract]   [Full Text] [Related]  

  • 7. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
    Eder K; Flader D; Hirche F; Brandsch C
    J Nutr; 2002 Nov; 132(11):3400-4. PubMed ID: 12421858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.
    Barlow SM; Young FV; Duthie IF
    Proc Nutr Soc; 1990 Feb; 49(1):13-21. PubMed ID: 2190224
    [No Abstract]   [Full Text] [Related]  

  • 9. Polyunsaturated fatty acids and cardiac arrhythmia.
    Sargent CA; Riemersma RA
    Biochem Soc Trans; 1990 Dec; 18(6):1077-8. PubMed ID: 2088812
    [No Abstract]   [Full Text] [Related]  

  • 10. Interaction of omega 3 polyunsaturated fatty acids and vitamin E on the immune response.
    Meydani SN
    World Rev Nutr Diet; 1994; 75():155-61. PubMed ID: 7871819
    [No Abstract]   [Full Text] [Related]  

  • 11. Relationship between dietary unsaturation and vitamin E in poultry.
    Villaverde C; Cortinas L; Barroeta AC; Martín-Orúe SM; Baucells MD
    J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):143-9. PubMed ID: 15059239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    de Vries J
    Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358
    [No Abstract]   [Full Text] [Related]  

  • 13. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.
    Sijben JW; Schrama JW; Nieuwland MG; Hovenier R; Beynen AC; Verstegen MW; Parmentier HK
    Br Poult Sci; 2002 May; 43(2):297-305. PubMed ID: 12047096
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The effect of dietary supplementation with long-chain polyunsaturated fatty acids of the n-3 and n-6 series and with vitamin E on the plasma fatty acid profile].
    Suárez A; Ramírez MC; Gil A; Faus MJ
    Nutr Hosp; 1994; 9(3):170-80. PubMed ID: 8018758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of fish consumption compared to intake of fish oil.
    Deslypere JP
    Bibl Nutr Dieta; 1990; (46):53-69. PubMed ID: 2275714
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F; Manilla HA; Gaál T; Vajdovich P; Balogh N; Wágner L; Lóth I; Németh K
    Acta Vet Hung; 2000; 48(1):69-79. PubMed ID: 11402677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content.
    Verschuren PM; Houtsmuller UM; Zevenbergen JL
    Lab Anim; 1990 Apr; 24(2):164-71. PubMed ID: 2366514
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary polyunsaturated fatty acids: progress and prudence.
    Bauer JE
    J Am Vet Med Assoc; 1995 Mar; 206(6):768-9. PubMed ID: 7759323
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of dietary fish oil and vitamin E supplementation on hematologic and serum biochemical analytes and oxidative status in young dogs.
    LeBlanc CJ; Bauer JE; Hosgood G; Mauldin GE
    Vet Ther; 2005; 6(4):325-40. PubMed ID: 16550494
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Polyunsaturated fatty acids and cancer].
    Bougnoux P
    Rev Prat; 2000 Sep; 50(14):1513-5. PubMed ID: 11068612
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.