BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 12047086)

  • 1. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues.
    Botsoglou NA; Florou-Paneri P; Christaki E; Fletouris DJ; Spais AB
    Br Poult Sci; 2002 May; 43(2):223-30. PubMed ID: 12047086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.
    Botsoglou NA; Florou-Paneri P; Christaki E; Giannenas I; Spais AB
    Arch Anim Nutr; 2004 Jun; 58(3):209-18. PubMed ID: 15264670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A; Botsoglou N; Papageorgiou G; Botsoglou E; Ambrosiadis I
    Int J Food Sci Nutr; 2004 Mar; 55(2):115-23. PubMed ID: 14985183
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA; Govaris A; Botsoglou EN; Grigoropoulou SH; Papageorgiou G
    J Agric Food Chem; 2003 May; 51(10):2930-6. PubMed ID: 12720373
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.
    Papageorgiou G; Botsoglou N; Govaris A; Giannenas I; Iliadis S; Botsoglou E
    J Anim Physiol Anim Nutr (Berl); 2003 Oct; 87(9-10):324-35. PubMed ID: 14507415
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.
    Botsoglou NA; Grigoropoulou SH; Botsoglou E; Govaris A; Papageorgiou G
    Meat Sci; 2003 Nov; 65(3):1193-200. PubMed ID: 22063702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.
    Botsoglou E; Govaris A; Moulas A; Botsoglou N
    Br Poult Sci; 2010 Dec; 51(6):760-8. PubMed ID: 21161782
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.
    Basmacioğlu Malayoğlu H; Baysal S; Misirlioğlu Z; Polat M; Yilmaz H; Turan N
    Br Poult Sci; 2010 Feb; 51(1):67-80. PubMed ID: 20390571
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
    Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE; Bryden WL; Fleck E; Ashes JR; Buttemer WA; Storlien LH; Downing JA
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.
    Botsoglou NA; Christaki E; Fletouris DJ; Florou-Paneri P; Spais AB
    Meat Sci; 2002 Oct; 62(2):259-65. PubMed ID: 22061420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
    Qi KK; Chen JL; Zhao GP; Zheng MQ; Wen J
    J Anim Physiol Anim Nutr (Berl); 2010 Aug; 94(4):474-85. PubMed ID: 19663971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens.
    Akbari Moghaddam Kakhki R; Bakhshalinejad R; Hassanabadi A; Ferket P
    Poult Sci; 2017 May; 96(5):1257-1267. PubMed ID: 27837118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
    Lu L; Luo XG; Ji C; Liu B; Yu SX
    J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat.
    Kirkpinar F; Ünlü HB; Serdaroğlu M; Turp GY
    Br Poult Sci; 2014; 55(2):157-66. PubMed ID: 24404997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
    Kim BC; Ryu YC; Cho YJ; Rhee MS
    Biosci Biotechnol Biochem; 2006 Apr; 70(4):808-14. PubMed ID: 16636445
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.