209 related articles for article (PubMed ID: 12049147)
1. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2002; 57(2):151-64. PubMed ID: 12049147
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition of the underutilized legume Cassia hirsuta L.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
[TBL] [Abstract][Full Text] [Related]
4. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
Vadivel V; Janardhanan K
Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
[TBL] [Abstract][Full Text] [Related]
5. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
6. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
Arulmozhi M; Janardhanan K
Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
[TBL] [Abstract][Full Text] [Related]
7. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
[TBL] [Abstract][Full Text] [Related]
8. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
Sotelo A; Contreras E; Flores S
Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
[TBL] [Abstract][Full Text] [Related]
9. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
[TBL] [Abstract][Full Text] [Related]
10. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
Kala BK; Mohan VR
Int J Food Sci Nutr; 2010 Aug; 61(5):497-511. PubMed ID: 20128635
[TBL] [Abstract][Full Text] [Related]
11. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
13. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
Makinde FM; Akinoso R
Acta Sci Pol Technol Aliment; 2014; 13(3):309-19. PubMed ID: 24887946
[TBL] [Abstract][Full Text] [Related]
14. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
[TBL] [Abstract][Full Text] [Related]
15. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
Seena S; Sridhar KR
Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
[TBL] [Abstract][Full Text] [Related]
16. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Katoch R
J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
Vijayakumari K; Siddhuraju P; Janardhanan K
Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
[TBL] [Abstract][Full Text] [Related]
18. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
Thangadurai D; Viswanathan MB; Ramesh N
Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
[TBL] [Abstract][Full Text] [Related]
19. Low nutritional quality of unconventional tropical crop seeds in rats.
Proll J; Petzke KJ; Ezeagu IE; Metges CC
J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S; Mokhtar SM
J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
