154 related articles for article (PubMed ID: 12055736)
1. [To smoke or not to smoke, in restaurants, hotels, and bars].
López-Antuñano FJ; Tovar-Guzmán VJ
Salud Publica Mex; 2002; 44 Suppl 1():S136-43. PubMed ID: 12055736
[TBL] [Abstract][Full Text] [Related]
2. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
[TBL] [Abstract][Full Text] [Related]
3. Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects.
Siegel M
JAMA; 1993 Jul; 270(4):490-3. PubMed ID: 8320789
[TBL] [Abstract][Full Text] [Related]
4. Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland.
Johnsson T; Tuomi T; Hyvärinen M; Svinhufvud J; Rothberg M; Reijula K
Am J Ind Med; 2003 May; 43(5):523-31. PubMed ID: 12704625
[TBL] [Abstract][Full Text] [Related]
5. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
Reijula J; Johnsson T; Kaleva S; Tuomi T; Reijula K
Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
[TBL] [Abstract][Full Text] [Related]
6. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
Polańska K; Hanke W; Konieczko K
Med Pr; 2011; 62(2):211-24. PubMed ID: 21698880
[TBL] [Abstract][Full Text] [Related]
7. Legislating tolerance: Spain's national public smoking law.
Muggli ME; Lockhart NJ; Ebbert JO; Jiménez-Ruiz CA; Riesco Miranda JA; Hurt RD
Tob Control; 2010 Feb; 19(1):24-30. PubMed ID: 19850551
[TBL] [Abstract][Full Text] [Related]
8. Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law.
Reijula JP; Johnsson TS; Kaleva PS; Reijula KE
Am J Ind Med; 2012 Jan; 55(1):37-43. PubMed ID: 21882216
[TBL] [Abstract][Full Text] [Related]
9. The impact of Finnish tobacco legislation on restaurant workers' exposure to tobacco smoke at work.
Reijula JP; Reijula KE
Scand J Public Health; 2010 Nov; 38(7):724-30. PubMed ID: 20688793
[TBL] [Abstract][Full Text] [Related]
10. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
11. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
Polańska K; Hanke W; Konieczko K
Med Pr; 2011; 62(3):297-308. PubMed ID: 21870420
[TBL] [Abstract][Full Text] [Related]
12. The impact of tobacco use and secondhand smoke on hospitality workers.
Siegel M; Barbeau EM; Osinubi OY
Clin Occup Environ Med; 2006; 5(1):31-42, viii. PubMed ID: 16446252
[TBL] [Abstract][Full Text] [Related]
13. [High time for a total ban on smoking in the hotel, restaurant and catering industry: the arguments are mounting].
Hassink RJ; Franke LJ
Ned Tijdschr Geneeskd; 2007 Feb; 151(8):488-91. PubMed ID: 17378307
[TBL] [Abstract][Full Text] [Related]
14. Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.
Galán I; Mata N; Estrada C; Díez-Gañán L; Velázquez L; Zorrilla B; Gandarillas A; Ortiz H
BMC Public Health; 2007 Aug; 7():224. PubMed ID: 17760974
[TBL] [Abstract][Full Text] [Related]
15. Effectiveness of clean indoor air ordinances in controlling environmental tobacco smoke in restaurants.
Akbar-Khanzadeh F; Milz S; Ames A; Spino S; Tex C
Arch Environ Health; 2004 Dec; 59(12):677-85. PubMed ID: 16789477
[TBL] [Abstract][Full Text] [Related]
16. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
Ellingsen DG; Fladseth G; Daae HL; Gjølstad M; Kjaerheim K; Skogstad M; Olsen R; Thorud S; Molander P
J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
[TBL] [Abstract][Full Text] [Related]
17. One year of smokefree bars and restaurants in New Zealand: impacts and responses.
Thomson G; Wilson N
BMC Public Health; 2006 Mar; 6():64. PubMed ID: 16533408
[TBL] [Abstract][Full Text] [Related]
18. Environmental tobacco smoke in designated smoking areas in the hospitality industry: exposure measurements, exposure modelling and policy assessment.
McNabola A; Eyre GJ; Gill LW
Environ Int; 2012 Sep; 44():68-74. PubMed ID: 22361239
[TBL] [Abstract][Full Text] [Related]
19. Ergonomics. The effect of occupational exposure to environmental tobacco smoke on the heart rate variability of bar and restaurant workers.
Wilson MD; McGlothlin JD; Rosenthal FS; Black DR; Zimmerman NJ; Bridges CD
J Occup Environ Hyg; 2010 Jul; 7(7):D44-9. PubMed ID: 20473817
[TBL] [Abstract][Full Text] [Related]
20. Second-hand smoke at work: the exposure, perceptions and attitudes of bar and restaurant workers to environmental tobacco smoke.
Jones S; Love C; Thomson G; Green R; Howden-Chapman P
Aust N Z J Public Health; 2001; 25(1):90-3. PubMed ID: 11297311
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
