142 related articles for article (PubMed ID: 12059166)
1. Analysis of grape Vitis vinifera L. DNA in must mixtures and experimental mixed wines using microsatellite markers.
Siret R; Gigaud O; Rosec JP; This P
J Agric Food Chem; 2002 Jun; 50(13):3822-7. PubMed ID: 12059166
[TBL] [Abstract][Full Text] [Related]
2. Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers.
García-Beneytez E; Moreno-Arribas MV; Borrego J; Polo MC; Ibáñez J
J Agric Food Chem; 2002 Oct; 50(21):6090-6. PubMed ID: 12358485
[TBL] [Abstract][Full Text] [Related]
3. Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers.
Siret R; Boursiquot JM; Merle MH; Cabanis JC; This P
J Agric Food Chem; 2000 Oct; 48(10):5035-40. PubMed ID: 11052774
[TBL] [Abstract][Full Text] [Related]
4. Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar.
Nakamura S; Haraguchi K; Mitani N; Ohtsubo K
J Agric Food Chem; 2007 Dec; 55(25):10388-95. PubMed ID: 17994688
[TBL] [Abstract][Full Text] [Related]
5. Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay.
Spaniolas S; Tsachaki M; Bennett MJ; Tucker GA
J Agric Food Chem; 2008 Sep; 56(17):7667-71. PubMed ID: 18698791
[TBL] [Abstract][Full Text] [Related]
6. How to integrate wet lab and bioinformatics procedures for wine DNA admixture analysis and compositional profiling: Case studies and perspectives.
Vignani R; Liò P; Scali M
PLoS One; 2019; 14(2):e0211962. PubMed ID: 30753217
[TBL] [Abstract][Full Text] [Related]
7. Label free DNA-based optical biosensor as a potential system for wine authenticity.
Barrias S; Fernandes JR; Eiras-Dias JE; Brazão J; Martins-Lopes P
Food Chem; 2019 Jan; 270():299-304. PubMed ID: 30174050
[TBL] [Abstract][Full Text] [Related]
8. Vitis vinifera must varietal authentication using microsatellite DNA analysis (SSR).
Faria MA; Magalhães R; Ferreira MA; Meredith CP; Monteiro FF
J Agric Food Chem; 2000 Apr; 48(4):1096-100. PubMed ID: 10775355
[TBL] [Abstract][Full Text] [Related]
9. Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo' musts and wines.
Boccacci P; Chitarra W; Schneider A; Rolle L; Gambino G
Food Chem; 2020 May; 312():126100. PubMed ID: 31901826
[TBL] [Abstract][Full Text] [Related]
10. Characterization and quantification of grape variety by means of shikimic acid concentration and protein fingerprint in still white wines.
Chabreyrie D; Chauvet S; Guyon F; Salagoïty MH; Antinelli JF; Medina B
J Agric Food Chem; 2008 Aug; 56(16):6785-90. PubMed ID: 18624410
[TBL] [Abstract][Full Text] [Related]
11. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
Qian X; Xu XQ; Yu KJ; Zhu BQ; Lan YB; Duan CQ; Pan QH
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886056
[TBL] [Abstract][Full Text] [Related]
12. Experimental Review of DNA-Based Methods for Wine Traceability and Development of a Single-Nucleotide Polymorphism (SNP) Genotyping Assay for Quantitative Varietal Authentication.
Catalano V; Moreno-Sanz P; Lorenzi S; Grando MS
J Agric Food Chem; 2016 Sep; 64(37):6969-84. PubMed ID: 27573905
[TBL] [Abstract][Full Text] [Related]
13. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
Verzera A; Tripodi G; Dima G; Condurso C; Scacco A; Cincotta F; Giglio DM; Santangelo T; Sparacio A
J Sci Food Agric; 2016 Jan; 96(1):150-9. PubMed ID: 25581439
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
Fernández K; Kennedy JA; Agosin E
J Agric Food Chem; 2007 May; 55(9):3675-80. PubMed ID: 17407309
[TBL] [Abstract][Full Text] [Related]
15. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
16. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
Almeida CM; Vasconcelos MT
J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
[TBL] [Abstract][Full Text] [Related]
17. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
[TBL] [Abstract][Full Text] [Related]
18. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
[TBL] [Abstract][Full Text] [Related]
19. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
Martínez-Pinilla O; Guadalupe Z; Ayestarán B; Pérez-Magariño S; Ortega-Heras M
J Sci Food Agric; 2013 Dec; 93(15):3720-9. PubMed ID: 23640744
[TBL] [Abstract][Full Text] [Related]
20. Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region.
Muccillo L; Gambuti A; Frusciante L; Iorizzo M; Moio L; Raieta K; Rinaldi A; Colantuoni V; Aversano R
Food Chem; 2014 Jan; 143():506-13. PubMed ID: 24054274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
