These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 12064341)

  • 1. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
    Mariotti F; Pueyo ME; Tomé D; Mahé S
    Br J Nutr; 2002 Apr; 87(4):315-23. PubMed ID: 12064341
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects.
    Bos C; Mahé S; Gaudichon C; Benamouzig R; Gausserès N; Luengo C; Ferrière F; Rautureau J; Tomé D
    Br J Nutr; 1999 Mar; 81(3):221-6. PubMed ID: 10434848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.
    Fouillet H; Gaudichon C; Bos C; Mariotti F; Tomé D
    Am J Physiol Endocrinol Metab; 2003 Jul; 285(1):E88-97. PubMed ID: 12644448
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans.
    Mariotti F; Mahé S; Benamouzig R; Luengo C; Daré S; Gaudichon C; Tomé D
    J Nutr; 1999 Nov; 129(11):1992-7. PubMed ID: 10539774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs.
    Kim JC; Mullan BP; Heo JM; Hansen CF; Pluske JR
    Br J Nutr; 2009 Aug; 102(3):350-60. PubMed ID: 19161639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.
    Bos C; Stoll B; Fouillet H; Gaudichon C; Guan X; Grusak MA; Reeds PJ; Burrin DG; Tomé D
    Am J Physiol Endocrinol Metab; 2005 Feb; 288(2):E436-46. PubMed ID: 15507535
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding.
    Caligari S; Chiesa G; Johnson SK; Camisassi D; Gilio D; Marchesi M; Parolini C; Rubio LA; Sirtori CR
    Ann Nutr Metab; 2006; 50(6):528-37. PubMed ID: 17191026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.
    Mariotti F; Pueyo ME; Tomé D; Bérot S; Benamouzig R; Mahé S
    J Nutr; 2001 Jun; 131(6):1706-13. PubMed ID: 11385057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans.
    Mariotti F; Mahé S; Luengo C; Benamouzig R; Tomé D
    Am J Clin Nutr; 2000 Oct; 72(4):954-62. PubMed ID: 11010937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nutritive value of white lupin (Lupinus albus var Lutop) in rainbow trout (Oncorhynchus mykiss). Effect of extrusion cooking].
    Bangoula D; Parent JP; Vellas F
    Reprod Nutr Dev; 1993; 33(4):325-34. PubMed ID: 8240678
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lupin and soya reduce glycaemia acutely in type 2 diabetes.
    Dove ER; Mori TA; Chew GT; Barden AE; Woodman RJ; Puddey IB; Sipsas S; Hodgson JM
    Br J Nutr; 2011 Oct; 106(7):1045-51. PubMed ID: 21736844
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G; Graham GG; Morales E; Massa E; MacLean WC
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon.
    Carré B; Leclercq B
    Br J Nutr; 1985 Nov; 54(3):669-80. PubMed ID: 2825761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.
    Lacroix M; Léonil J; Bos C; Henry G; Airinei G; Fauquant J; Tomé D; Gaudichon C
    J Agric Food Chem; 2006 Feb; 54(4):1508-17. PubMed ID: 16478281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans.
    Gausserès N; Mahé S; Benamouzig R; Luengo C; Ferriere F; Rautureau J; Tomé D
    J Nutr; 1997 Jun; 127(6):1160-5. PubMed ID: 9187631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum.
    Gaudichon C; Mahé S; Luengo C; Laurent C; Meaugeais P; Krempf M; Tomé D
    Eur J Clin Nutr; 1996 Apr; 50(4):261-8. PubMed ID: 8730615
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs.
    Hess V; Ganier P; Thibault JN; Sève B
    Br J Nutr; 2000 Feb; 83(2):123-30. PubMed ID: 10743491
    [TBL] [Abstract][Full Text] [Related]  

  • 20. True Ileal Amino Acid Digestibility and Protein Quality of
    Itkonen ST; Calvez J; Airinei G; Chapelais M; Khodorova N; Sahaka M; Benamouzig R; Stoddard FL; Simojoki A; Pajari AM; Gaudichon C
    J Nutr; 2024 Apr; 154(4):1165-1174. PubMed ID: 38311065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.