620 related articles for article (PubMed ID: 12071686)
1. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
Yackinous CA; Guinard JX
Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
[TBL] [Abstract][Full Text] [Related]
2. PROP taster status and self-perceived food adventurousness influence food preferences.
Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
[TBL] [Abstract][Full Text] [Related]
3. Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
Drewnowski A; Henderson SA; Hann CS; Berg WA; Ruffin MT
J Am Diet Assoc; 2000 Feb; 100(2):191-7. PubMed ID: 10670391
[TBL] [Abstract][Full Text] [Related]
4. Food acceptance and genetic variation in taste.
Duffy VB; Bartoshuk LM
J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
[TBL] [Abstract][Full Text] [Related]
5. Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.
Keller KL; Tepper BJ
Obes Res; 2004 Jun; 12(6):904-12. PubMed ID: 15229328
[TBL] [Abstract][Full Text] [Related]
6. Responses of PROP taster groups to variations in sensory qualities within foods and beverages.
Prescott J; Soo J; Campbell H; Roberts C
Physiol Behav; 2004 Sep; 82(2-3):459-69. PubMed ID: 15276811
[TBL] [Abstract][Full Text] [Related]
7. Human hedonic responses to sweetness: role of taste genetics and anatomy.
Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
[TBL] [Abstract][Full Text] [Related]
8. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
9. Increased negative emotional responses in PROP supertasters.
Macht M; Mueller J
Physiol Behav; 2007 Feb; 90(2-3):466-72. PubMed ID: 17141813
[TBL] [Abstract][Full Text] [Related]
10. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention.
Coletta A; Bachman J; Tepper BJ; Raynor HA
Eat Behav; 2013 Apr; 14(2):180-3. PubMed ID: 23557816
[TBL] [Abstract][Full Text] [Related]
11. Thermal taste, PROP responsiveness, and perception of oral sensations.
Bajec MR; Pickering GJ
Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
[TBL] [Abstract][Full Text] [Related]
12. Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.
Tepper BJ; Neilland M; Ullrich NV; Koelliker Y; Belzer LM
Appetite; 2011 Feb; 56(1):104-10. PubMed ID: 21112360
[TBL] [Abstract][Full Text] [Related]
13. PROP taster status is related to fat perception and preference.
Tepper BJ; Nurse RJ
Ann N Y Acad Sci; 1998 Nov; 855():802-4. PubMed ID: 9929688
[TBL] [Abstract][Full Text] [Related]
14. Associations between taste genetics, oral sensation and alcohol intake.
Duffy VB; Peterson JM; Bartoshuk LM
Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
[TBL] [Abstract][Full Text] [Related]
15. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
Gayathri Devi A; Henderson SA; Drewnowski A
Nutr Cancer; 1997; 29(2):146-51. PubMed ID: 9427978
[TBL] [Abstract][Full Text] [Related]
16. Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction.
Smagghe K; Louis-Sylvestre J
Appetite; 1998 Jun; 30(3):325-39. PubMed ID: 9632462
[TBL] [Abstract][Full Text] [Related]
17. Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents.
Goldstein GL; Daun H; Tepper BJ
Physiol Behav; 2007 Apr; 90(5):809-17. PubMed ID: 17313965
[TBL] [Abstract][Full Text] [Related]
18. Relationship between food preferences and PROP taster status of college students.
Catanzaro D; Chesbro EC; Velkey AJ
Appetite; 2013 Sep; 68():124-31. PubMed ID: 23648895
[TBL] [Abstract][Full Text] [Related]
19. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
[TBL] [Abstract][Full Text] [Related]
20. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
