252 related articles for article (PubMed ID: 12074508)
1. Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.
Tiemersma EW; Kampman E; Bueno de Mesquita HB; Bunschoten A; van Schothorst EM; Kok FJ; Kromhout D
Cancer Causes Control; 2002 May; 13(4):383-93. PubMed ID: 12074508
[TBL] [Abstract][Full Text] [Related]
2. Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.
Lilla C; Verla-Tebit E; Risch A; Jäger B; Hoffmeister M; Brenner H; Chang-Claude J
Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):99-107. PubMed ID: 16434594
[TBL] [Abstract][Full Text] [Related]
3. Arylamine N-acetyltransferase 1 (NAT1) and 2 (NAT2) polymorphisms in susceptibility to bladder cancer: the influence of smoking.
Okkels H; Sigsgaard T; Wolf H; Autrup H
Cancer Epidemiol Biomarkers Prev; 1997 Apr; 6(4):225-31. PubMed ID: 9107426
[TBL] [Abstract][Full Text] [Related]
4. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
Nöthlings U; Yamamoto JF; Wilkens LR; Murphy SP; Park SY; Henderson BE; Kolonel LN; Le Marchand L
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810
[TBL] [Abstract][Full Text] [Related]
5. GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).
van der Hel OL; Peeters PH; Hein DW; Doll MA; Grobbee DE; Ocké M; Bueno de Mesquita HB
Cancer Causes Control; 2004 Apr; 15(3):295-303. PubMed ID: 15090724
[TBL] [Abstract][Full Text] [Related]
6. Polymorphisms of glutathione-S-transferase and arylamine N-acetyltransferase enzymes and susceptibility to colorectal cancer.
Kiss I; Németh A; Bogner B; Pajkos G; Orsós Z; Sándor J; Csejtey A; Faluhelyi Z; Rodler I; Ember I
Anticancer Res; 2004; 24(6):3965-70. PubMed ID: 15736440
[TBL] [Abstract][Full Text] [Related]
7. A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.
Chen J; Stampfer MJ; Hough HL; Garcia-Closas M; Willett WC; Hennekens CH; Kelsey KT; Hunter DJ
Cancer Res; 1998 Aug; 58(15):3307-11. PubMed ID: 9699660
[TBL] [Abstract][Full Text] [Related]
8. Cigarette smoking, N-acetyltransferase genes and the risk of advanced colorectal adenoma.
Moslehi R; Chatterjee N; Church TR; Chen J; Yeager M; Weissfeld J; Hein DW; Hayes RB
Pharmacogenomics; 2006 Sep; 7(6):819-29. PubMed ID: 16981843
[TBL] [Abstract][Full Text] [Related]
9. NAT2 slow acetylation and GSTM1 null genotypes may increase postmenopausal breast cancer risk in long-term smoking women.
van der Hel OL; Peeters PH; Hein DW; Doll MA; Grobbee DE; Kromhout D; Bueno de Mesquita HB
Pharmacogenetics; 2003 Jul; 13(7):399-407. PubMed ID: 12835615
[TBL] [Abstract][Full Text] [Related]
10. Polymorphisms in GSTT1, GSTM1, NAT1 and NAT2 genes and bladder cancer risk in men and women.
McGrath M; Michaud D; De Vivo I
BMC Cancer; 2006 Oct; 6():239. PubMed ID: 17026750
[TBL] [Abstract][Full Text] [Related]
11. Effect of SULT1A1 and NAT2 genetic polymorphism on the association between cigarette smoking and colorectal adenomas.
Tiemersma EW; Bunschoten A; Kok FJ; Glatt H; de Boer SY; Kampman E
Int J Cancer; 2004 Jan; 108(1):97-103. PubMed ID: 14618622
[TBL] [Abstract][Full Text] [Related]
12. Prospective study of N-acetyltransferase-2 genotypes, meat intake, smoking and risk of colorectal cancer.
Chan AT; Tranah GJ; Giovannucci EL; Willett WC; Hunter DJ; Fuchs CS
Int J Cancer; 2005 Jul; 115(4):648-52. PubMed ID: 15700302
[TBL] [Abstract][Full Text] [Related]
13. Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.
Le Marchand L; Hankin JH; Wilkens LR; Pierce LM; Franke A; Kolonel LN; Seifried A; Custer LJ; Chang W; Lum-Jones A; Donlon T
Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1259-66. PubMed ID: 11751443
[TBL] [Abstract][Full Text] [Related]
14. Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.
Sørensen M; Autrup H; Olsen A; Tjønneland A; Overvad K; Raaschou-Nielsen O
Cancer Lett; 2008 Aug; 266(2):186-93. PubMed ID: 18372103
[TBL] [Abstract][Full Text] [Related]
15. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
Le Marchand L; Hankin JH; Pierce LM; Sinha R; Nerurkar PV; Franke AA; Wilkens LR; Kolonel LN; Donlon T; Seifried A; Custer LJ; Lum-Jones A; Chang W
Mutat Res; 2002 Sep; 506-507():205-14. PubMed ID: 12351160
[TBL] [Abstract][Full Text] [Related]
16. N-acetyltransferase (NAT1, NAT2) and glutathione S-transferase (GSTM1, GSTT1) polymorphisms in breast cancer.
Lee KM; Park SK; Kim SU; Doll MA; Yoo KY; Ahn SH; Noh DY; Hirvonen A; Hein DW; Kang D
Cancer Lett; 2003 Jul; 196(2):179-86. PubMed ID: 12860276
[TBL] [Abstract][Full Text] [Related]
17. No modifying effect of NAT1, GSTM1, and GSTT1 on the relation between smoking and colorectal cancer risk.
van der Hel OL; Bueno de Mesquita HB; Roest M; Slothouber B; van Gils C; van Noord PA; Grobbee DE; Peeters PH
Cancer Epidemiol Biomarkers Prev; 2003 Jul; 12(7):681-2. PubMed ID: 12869413
[No Abstract] [Full Text] [Related]
18. N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk.
Zheng W; Deitz AC; Campbell DR; Wen WQ; Cerhan JR; Sellers TA; Folsom AR; Hein DW
Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):233-9. PubMed ID: 10090301
[TBL] [Abstract][Full Text] [Related]
19. NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study.
Matejcic M; Vogelsang M; Wang Y; Iqbal Parker M
BMC Cancer; 2015 Mar; 15():150. PubMed ID: 25886288
[TBL] [Abstract][Full Text] [Related]
20. N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer.
da Silva TD; Felipe AV; de Lima JM; Oshima CT; Forones NM
World J Gastroenterol; 2011 Feb; 17(6):760-5. PubMed ID: 21390146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
