These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

373 related articles for article (PubMed ID: 12074960)

  • 1. Wine, biodiversity, technology, and antioxidants.
    Mattivi F; Zulian C; Nicolini G; Valenti L
    Ann N Y Acad Sci; 2002 May; 957():37-56. PubMed ID: 12074960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
    Favre G; Peña-Neira Á; Baldi C; Hernández N; Traverso S; Gil G; González-Neves G
    Food Chem; 2014 Sep; 158():504-12. PubMed ID: 24731376
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
    Manns DC; Coquard Lenerz CT; Mansfield AK
    J Food Sci; 2013 May; 78(5):C696-702. PubMed ID: 23551038
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
    Koyama K; Goto-Yamamoto N; Hashizume K
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):958-65. PubMed ID: 17420579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.
    Sun B; Spranger I; Roque-do-Vale F; Leandro C; Belchior P
    J Agric Food Chem; 2001 Dec; 49(12):5809-16. PubMed ID: 11743767
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L; Zhang Y; Lu J
    Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G; Gómez-Plaza E; Bautista-Ortín AB; Garde-Cerdán T; Moreno-Simunovic Y; Martínez-Gil AM
    J Sci Food Agric; 2019 Apr; 99(6):2846-2854. PubMed ID: 30447086
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction of phenolics and changes in antioxidant activity of red wines during vinification.
    Burns J; Gardner PT; Matthews D; Duthie GG; Lean ME; Crozier A
    J Agric Food Chem; 2001 Dec; 49(12):5797-808. PubMed ID: 11743766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety.
    Sun X; Li L; Ma T; Liu X; Huang W; Zhan J
    J Food Sci; 2015 Oct; 80(10):C2170-9. PubMed ID: 26408827
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
    Zhu L; Zhang Y; Deng J; Li H; Lu J
    Molecules; 2012 Mar; 17(3):3304-23. PubMed ID: 22418931
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
    Nixdorf SL; Hermosín-Gutiérrez I
    Anal Chim Acta; 2010 Feb; 659(1-2):208-15. PubMed ID: 20103126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
    Hernández MM; Song S; Menéndez CM
    J Sci Food Agric; 2017 Jan; 97(1):236-243. PubMed ID: 26992139
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q; Xu L; Xiang G; Yu X; Yao Y
    J Agric Food Chem; 2018 Jul; 66(27):7190-7199. PubMed ID: 29920074
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.