These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 12076029)

  • 1. The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations.
    Maldonado A; Ruiz-Barba JL; Floriano B; Jiménez-Díaz R
    Int J Food Microbiol; 2002 Jul; 77(1-2):117-24. PubMed ID: 12076029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives.
    Leal MV; Baras M; Ruiz-Barba JL; Floriano B; Jiménez-Díaz R
    Int J Food Microbiol; 1998 Aug; 43(1-2):129-34. PubMed ID: 9761347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10.
    Stephens SK; Floriano B; Cathcart DP; Bayley SA; Witt VF; Jiménez-Díaz R; Warner PJ; Ruiz-Barba JL
    Appl Environ Microbiol; 1998 May; 64(5):1871-7. PubMed ID: 9572965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.
    Jiménez-Díaz R; Ruiz-Barba JL; Cathcart DP; Holo H; Nes IF; Sletten KH; Warner PJ
    Appl Environ Microbiol; 1995 Dec; 61(12):4459-63. PubMed ID: 8534111
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.
    Jiménez-Díaz R; Rios-Sánchez RM; Desmazeaud M; Ruiz-Barba JL; Piard JC
    Appl Environ Microbiol; 1993 May; 59(5):1416-24. PubMed ID: 16348933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes.
    Knoll C; Divol B; du Toit M
    Food Microbiol; 2008 Dec; 25(8):983-91. PubMed ID: 18954734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad.
    Franz CM; Du Toit M; Olasupo NA; Schillinger U; Holzapfel WH
    Lett Appl Microbiol; 1998 Mar; 26(3):231-5. PubMed ID: 9569716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations.
    Ruiz-Barba JL; Cathcart DP; Warner PJ; Jiménez-Díaz R
    Appl Environ Microbiol; 1994 Jun; 60(6):2059-64. PubMed ID: 16349291
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
    van Reenen CA; Dicks LM; Chikindas ML
    J Appl Microbiol; 1998 Jun; 84(6):1131-7. PubMed ID: 9717299
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin.
    Van Reenen CA; Van Zyl WH; Dicks LM
    Appl Environ Microbiol; 2006 Dec; 72(12):7644-51. PubMed ID: 17056693
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4.
    Tai HF; Foo HL; Abdul Rahim R; Loh TC; Abdullah MP; Yoshinobu K
    Microb Cell Fact; 2015 Jun; 14():89. PubMed ID: 26077560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations.
    Caballero-Guerrero B; Lucena-Padrós H; Maldonado-Barragán A; Ruiz-Barba JL
    Food Microbiol; 2013 Feb; 33(1):90-6. PubMed ID: 23122506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations.
    Ruiz-Barba JL; Caballero-Guerrero B; Maldonado-Barragán A; Jiménez-Díaz R
    Food Microbiol; 2010 May; 27(3):413-7. PubMed ID: 20227607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.
    Leal-Sánchez MV; Jiménez-Díaz R; Maldonado-Barragán A; Garrido-Fernández A; Ruiz-Barba JL
    Appl Environ Microbiol; 2002 Sep; 68(9):4465-71. PubMed ID: 12200301
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11.
    Diep DB; Håvarstein LS; Nes IF
    J Bacteriol; 1996 Aug; 178(15):4472-83. PubMed ID: 8755874
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
    J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A gene cluster encoding plantaricin 1.25beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25.
    Ehrmann MA; Remiger A; Eijsink VG; Vogel RF
    Biochim Biophys Acta; 2000 Feb; 1490(3):355-61. PubMed ID: 10684981
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriocin production by lactic acid bacteria isolated from Rioja red wines.
    Navarro L; Zarazaga M; Sáenz J; Ruiz-Larrea F; Torres C
    J Appl Microbiol; 2000 Jan; 88(1):44-51. PubMed ID: 10735242
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.