BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 12078915)

  • 1. Olive oil as a functional food: epidemiology and nutritional approaches.
    Stark AH; Madar Z
    Nutr Rev; 2002 Jun; 60(6):170-6. PubMed ID: 12078915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Virgin olive oil. From legend to scientific knowledge of the nutraceutical aspects].
    Caramia G
    Pediatr Med Chir; 2006; 28(1-3):9-23. PubMed ID: 17533893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olive: fruit of peace against cancer.
    Ozyilkan O; Colak D; Akcali Z; Basturk B
    Asian Pac J Cancer Prev; 2005; 6(1):77-82. PubMed ID: 15780038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Importance of functional foods in the Mediterranean diet.
    Ortega R
    Public Health Nutr; 2006 Dec; 9(8A):1136-40. PubMed ID: 17378953
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biological properties of olive oil phytochemicals.
    Visioli F; Galli C
    Crit Rev Food Sci Nutr; 2002; 42(3):209-21. PubMed ID: 12058980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.
    Assmann G; de Backer G; Bagnara S; Betteridge J; Crepaldi G; Fernandez-Cruz A; Godtfredsen J; Jacotot B; Paoletti R; Renaud S; Ricci G; Rocha E; Trautwein E; Urbinati GC; Varela G; Williams C
    Eur J Cancer Prev; 1997 Oct; 6(5):418-21. PubMed ID: 9466113
    [No Abstract]   [Full Text] [Related]  

  • 7. International conference on the healthy effect of virgin olive oil.
    Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
    Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mediterranean diet, olive oil and cancer.
    Colomer R; Menéndez JA
    Clin Transl Oncol; 2006 Jan; 8(1):15-21. PubMed ID: 16632435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
    Martínez-González MA; Sánchez-Villegas A
    Eur J Epidemiol; 2004; 19(1):9-13. PubMed ID: 15012018
    [No Abstract]   [Full Text] [Related]  

  • 11. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mediterranean diet and health: biological importance of olive oil.
    Alarcón de la Lastra C; Barranco MD; Motilva V; Herrerías JM
    Curr Pharm Des; 2001 Jul; 7(10):933-50. PubMed ID: 11472248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Olive oil consumption and reduced incidence of hypertension: the SUN study.
    Alonso A; Martínez-González MA
    Lipids; 2004 Dec; 39(12):1233-8. PubMed ID: 15736920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional-pharmacological combinations--a novel approach to reducing colon cancer incidence.
    Schwartz B; Birk Y; Raz A; Madar Z
    Eur J Nutr; 2004 Aug; 43(4):221-9. PubMed ID: 15309441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.
    Buckland G; Gonzalez CA
    Br J Nutr; 2015 Apr; 113 Suppl 2():S94-101. PubMed ID: 26148926
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olives and olive oil in cancer prevention.
    Owen RW; Haubner R; Würtele G; Hull E; Spiegelhalder B; Bartsch H
    Eur J Cancer Prev; 2004 Aug; 13(4):319-26. PubMed ID: 15554560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.
    Simopoulos AP
    J Nutr; 2001 Nov; 131(11 Suppl):3065S-73S. PubMed ID: 11694649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mediterranean diet: the past and the present.
    Trichopoulou A
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):1-4. PubMed ID: 11894739
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Olive oil and modulation of cell signaling in disease prevention.
    Wahle KW; Caruso D; Ochoa JJ; Quiles JL
    Lipids; 2004 Dec; 39(12):1223-31. PubMed ID: 15736919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
    Hoffman R; Gerber M
    Br J Nutr; 2014 Dec; 112(11):1882-95. PubMed ID: 25322908
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.