478 related articles for article (PubMed ID: 12080403)
1. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
[TBL] [Abstract][Full Text] [Related]
2. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.
Keli SO; Hertog MG; Feskens EJ; Kromhout D
Arch Intern Med; 1996 Mar; 156(6):637-42. PubMed ID: 8629875
[TBL] [Abstract][Full Text] [Related]
4. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
5. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
6. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
Hemilä H; Kaprio J
Br J Nutr; 2008 Oct; 100(4):896-902. PubMed ID: 18279551
[TBL] [Abstract][Full Text] [Related]
7. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
8. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
Holick CN; De Vivo I; Feskanich D; Giovannucci E; Stampfer M; Michaud DS
Cancer Causes Control; 2005 Dec; 16(10):1135-45. PubMed ID: 16215863
[TBL] [Abstract][Full Text] [Related]
9. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P
Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
[TBL] [Abstract][Full Text] [Related]
10. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
Steffen LM; Folsom AR; Cushman M; Jacobs DR; Rosamond WD
Circulation; 2007 Jan; 115(2):188-95. PubMed ID: 17179018
[TBL] [Abstract][Full Text] [Related]
11. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
Hirayama F; Lee AH; Binns CW; Zhao Y; Hiramatsu T; Tanikawa Y; Nishimura K; Taniguchi H
Prev Med; 2009; 49(2-3):184-9. PubMed ID: 19555711
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
13. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
14. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
Valtueña S; Del Rio D; Pellegrini N; Ardigò D; Franzini L; Salvatore S; Piatti PM; Riso P; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2007 Jan; 61(1):69-76. PubMed ID: 16835597
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.
Okamoto K; Kihira T; Kobashi G; Washio M; Sasaki S; Yokoyama T; Miyake Y; Sakamoto N; Inaba Y; Nagai M
Neuroepidemiology; 2009; 32(4):251-6. PubMed ID: 19209004
[TBL] [Abstract][Full Text] [Related]
16. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
17. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
18. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
Lin YC; Wu TC; Chen PY; Hsieh LY; Yeh SL
Asia Pac J Clin Nutr; 2010; 19(3):393-401. PubMed ID: 20805084
[TBL] [Abstract][Full Text] [Related]
19. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K
Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039
[TBL] [Abstract][Full Text] [Related]
20. Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.
Daviglus ML; Liu K; Pirzada A; Yan LL; Garside DB; Wang R; Van Horn L; Manning WG; Manheim LM; Dyer AR; Greenland P; Stamler J
J Am Diet Assoc; 2005 Nov; 105(11):1735-44. PubMed ID: 16256757
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]