210 related articles for article (PubMed ID: 12081041)
1. Arsenic speciation in chinese seaweeds using HPLC-ICP-MS and HPLC-ES-MS.
Van Hulle M; Zhang C; Zhang X; Cornelis R
Analyst; 2002 May; 127(5):634-40. PubMed ID: 12081041
[TBL] [Abstract][Full Text] [Related]
2. Application of HPLC-ICP-MS and HPLC-ESI-MS procedures for arsenic speciation in seaweeds.
Hsieh YJ; Jiang SJ
J Agric Food Chem; 2012 Mar; 60(9):2083-9. PubMed ID: 22339408
[TBL] [Abstract][Full Text] [Related]
3. Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed.
Garcia-Sartal C; Taebunpakul S; Stokes E; Barciela-Alonso Mdel C; Bermejo-Barrera P; Goenaga-Infante H
Anal Bioanal Chem; 2012 Apr; 402(10):3359-69. PubMed ID: 22012212
[TBL] [Abstract][Full Text] [Related]
4. HPLC-ICP-MS and HPLC-ES-MS/MS characterization of synthetic seleno-arsenic compounds.
Kanaki K; Pergantis SA
Anal Bioanal Chem; 2007 Apr; 387(8):2617-22. PubMed ID: 17325821
[TBL] [Abstract][Full Text] [Related]
5. Arsenosugar identification in seaweed extracts using high-performance liquid chromatography/electrospray ion trap mass spectrometry.
Miguens-Rodriguez M; Pickford R; Thomas-Oates JE; Pergantis SA
Rapid Commun Mass Spectrom; 2002; 16(5):323-31. PubMed ID: 11857714
[TBL] [Abstract][Full Text] [Related]
6. A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed.
Bralatei E; Nekrosiute K; Ronan J; Raab A; McGovern E; Stengel DB; Krupp EM; Feldmann J
Mikrochim Acta; 2017; 184(6):1701-1709. PubMed ID: 28572689
[TBL] [Abstract][Full Text] [Related]
7. An improved rapid analytical method for the arsenic speciation analysis of marine environmental samples using high-performance liquid chromatography/inductively coupled plasma mass spectrometry.
Park MK; Choi M; Kim L; Choi SD
Environ Monit Assess; 2019 Jul; 191(8):525. PubMed ID: 31363866
[TBL] [Abstract][Full Text] [Related]
8. Speciation of arsenic in marine food (Anemonia sulcata) by liquid chromatography coupled to inductively coupled plasma mass spectrometry and organic mass spectrometry.
Contreras-Acuña M; García-Barrera T; García-Sevillano MA; Gómez-Ariza JL
J Chromatogr A; 2013 Mar; 1282():133-41. PubMed ID: 23422896
[TBL] [Abstract][Full Text] [Related]
9. Arsenic species and their transformation pathways in marine plants. Usefulness of advanced hyphenated techniques HPLC/ICP-MS and UPLC/ESI-MS/MS in arsenic species analysis.
Lorenc W; Kruszka D; Kachlicki P; Kozłowska J; Barałkiewicz D
Talanta; 2020 Dec; 220():121384. PubMed ID: 32928408
[TBL] [Abstract][Full Text] [Related]
10. Speciation analysis of arsenic in seafood and seaweed: Part II-single laboratory validation of method.
Wolle MM; Conklin SD
Anal Bioanal Chem; 2018 Sep; 410(22):5689-5702. PubMed ID: 29476233
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.
Romarís-Hortas V; Bermejo-Barrera P; Moreda-Piñeiro A
J Chromatogr A; 2013 Sep; 1309():33-40. PubMed ID: 23972456
[TBL] [Abstract][Full Text] [Related]
12. Improved arsenic speciation analysis for extracts of commercially available edible marine algae using HPLC-ES-MS/MS.
Nischwitz V; Pergantis SA
J Agric Food Chem; 2006 Sep; 54(18):6507-19. PubMed ID: 16939304
[TBL] [Abstract][Full Text] [Related]
13. Application of fast ultrasound water-bath assisted enzymatic hydrolysis--high performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials.
Moreda-Piñeiro A; Moreda-Piñeiro J; Herbello-Hermelo P; Bermejo-Barrera P; Muniategui-Lorenzo S; López-Mahía P; Prada-Rodríguez D
J Chromatogr A; 2011 Sep; 1218(39):6970-80. PubMed ID: 21871633
[TBL] [Abstract][Full Text] [Related]
14. Arsenic metabolism in seaweed-eating sheep from Northern Scotland.
Feldmann J; John K; Pengprecha P
Fresenius J Anal Chem; 2000 Sep; 368(1):116-21. PubMed ID: 11220824
[TBL] [Abstract][Full Text] [Related]
15. Determination of water-soluble arsenic compounds in commercial edible seaweed by LC-ICPMS.
Llorente-Mirandes T; Ruiz-Chancho MJ; Barbero M; Rubio R; López-Sánchez JF
J Agric Food Chem; 2011 Dec; 59(24):12963-8. PubMed ID: 22082352
[TBL] [Abstract][Full Text] [Related]
16. Safety evaluation of organoarsenical species in edible Porphyra from the China Sea.
Wei C; Li W; Zhang C; Van Hulle M; Cornelis R; Zhang X
J Agric Food Chem; 2003 Aug; 51(17):5176-82. PubMed ID: 12903988
[TBL] [Abstract][Full Text] [Related]
17. Sample preparation for arsenic speciation in terrestrial plants--a review.
Amaral CD; Nóbrega JA; Nogueira AR
Talanta; 2013 Oct; 115():291-9. PubMed ID: 24054594
[TBL] [Abstract][Full Text] [Related]
18. An HPLC method for the quantification of sterols in edible seaweeds.
Sánchez-Machado DI; López-Hernández J; Paseiro-Losada P; López-Cervantes J
Biomed Chromatogr; 2004 Apr; 18(3):183-90. PubMed ID: 15103705
[TBL] [Abstract][Full Text] [Related]
19. Nitrogen purity influences the occurrence of As+ ions in high-performance liquid chromatography/electrospray ionization mass spectrometric analysis of four common arsenosugars.
Kuehnelt D; Goessler W; Francesconi KA
Rapid Commun Mass Spectrom; 2003; 17(7):654-9. PubMed ID: 12661017
[TBL] [Abstract][Full Text] [Related]
20. Investigation of arsenic speciation in oyster test reference material by multidimensional HPLC-ICP-MS and electrospray tandem mass spectrometry (ES-MS-MS).
McSheehy S; Pohl P; Lobiński R; Szpunar J
Analyst; 2001 Jul; 126(7):1055-62. PubMed ID: 11478635
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
