These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 12083269)

  • 21. Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy.
    Picque D; Lieben P; Corrieu G; Cantagrel R; Lablanquie O; Snakkers G
    J Agric Food Chem; 2006 Jul; 54(15):5220-6. PubMed ID: 16848497
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry].
    Hardt R; Baltes W
    Z Lebensm Unters Forsch; 1987 Oct; 185(4):275-80. PubMed ID: 3424998
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization and specifications of caramel colours: an overview.
    Myers DV; Howell JC
    Food Chem Toxicol; 1992 May; 30(5):359-63. PubMed ID: 1644376
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical Typification of the Sugarcane Spirits Produced in São Paulo State.
    Serafim FA; Reche RV; Franco DW
    J Food Sci; 2015 Oct; 80(10):C2200-7. PubMed ID: 26353046
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of oral and parenteral administration of B6 vitamers on the lymphopenia produced by feeding ammonia caramel or 2-acetyl-4(5)-(1,2,3,4-tetrahydroxy)butylimidazole to rats.
    Gobin SJ; Paine AJ
    Food Chem Toxicol; 1989 Oct; 27(10):627-30. PubMed ID: 2606399
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS.
    Schlee C; Markova M; Schrank J; Laplagne F; Schneider R; Lachenmeier DW
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 927():223-6. PubMed ID: 23141774
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A fast and low-cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification.
    Silveira AL; Barbeira PJS
    J Sci Food Agric; 2022 Aug; 102(11):4918-4926. PubMed ID: 35266168
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Liquid chromatographic determination of scopoletin in hydroalcoholic extract of oak wood and in matured distilled alcoholic beverages.
    Puech JL; Moutounet M
    J Assoc Off Anal Chem; 1988; 71(3):512-4. PubMed ID: 3391951
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of subchronic exposure to Caramel Colour III on the immune system in mice.
    Thuvander A; Oskarsson A
    Food Chem Toxicol; 1994 Jan; 32(1):7-13. PubMed ID: 8132168
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Formation of Clusters in Whiskies During the Maturation Process.
    Morishima K; Nakamura N; Matsui K; Tanaka Y; Masunaga H; Mori S; Iwashita T; Li X; Shibayama M
    J Food Sci; 2019 Jan; 84(1):59-64. PubMed ID: 30557912
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations.
    Arroz E; Jordan M; Dumancas GG
    Appl Spectrosc; 2017 Jul; 71(7):1633-1639. PubMed ID: 28195499
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive.
    Houben GF; Penninks AH
    Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Caramel color safety - An update.
    Vollmuth TA
    Food Chem Toxicol; 2018 Jan; 111():578-596. PubMed ID: 29222054
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Safety evaluation studies on caramel colour.
    Food Chem Toxicol; 1992 May; 30(5):351-451. PubMed ID: 1644374
    [No Abstract]   [Full Text] [Related]  

  • 35. Spectrophotometric determination of urea in sugar cane distilled spirits.
    Labanca RA; Glória MB
    J Agric Food Chem; 2008 Jul; 56(13):5211-5. PubMed ID: 18553892
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P; Stander MA; De Villiers A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies.
    Da Porto C; Moret S
    Food Chem Toxicol; 2007 Oct; 45(10):2069-71. PubMed ID: 17566624
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.
    Wiśniewska P; Boqué R; Borràs E; Busto O; Wardencki W; Namieśnik J; Dymerski T
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():849-853. PubMed ID: 27816884
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food.
    Folmer DE; Doell DL; Lee HS; Noonan GO; Carberry SE
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1890-1910. PubMed ID: 30130454
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry.
    de Souza PP; Resende AM; Augusti DV; Badotti F; Gomes Fde C; Catharino RR; Eberlin MN; Augusti R
    Food Chem; 2014 Jan; 143():77-81. PubMed ID: 24054215
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.