379 related articles for article (PubMed ID: 12083856)
1. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
Ozen BF; Mauer LJ
J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
Ozen BF; Weiss I; Mauer LJ
J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
[TBL] [Abstract][Full Text] [Related]
3. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.
Baeten V; Fernández Pierna JA; Dardenne P; Meurens M; García-González DL; Aparicio-Ruiz R
J Agric Food Chem; 2005 Aug; 53(16):6201-6. PubMed ID: 16076094
[TBL] [Abstract][Full Text] [Related]
4. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
Peña F; Cárdenas S; Gallego M; Valcárcel M
J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
[TBL] [Abstract][Full Text] [Related]
5. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
Pan M; Sun S; Zhou Q; Chen J
J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845
[TBL] [Abstract][Full Text] [Related]
6. 13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil.
Vlahov G
J AOAC Int; 2009; 92(6):1747-54. PubMed ID: 20166593
[TBL] [Abstract][Full Text] [Related]
7. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.
Downey G; McIntyre P; Davies AN
J Agric Food Chem; 2002 Sep; 50(20):5520-5. PubMed ID: 12236673
[TBL] [Abstract][Full Text] [Related]
8. Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.
Rohman A; Che Man YB
ScientificWorldJournal; 2012; 2012():250795. PubMed ID: 22448127
[TBL] [Abstract][Full Text] [Related]
9. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
Poulli KI; Mousdis GA; Georgiou CA
Anal Bioanal Chem; 2006 Nov; 386(5):1571-5. PubMed ID: 16953317
[TBL] [Abstract][Full Text] [Related]
10. Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.
Vieira LS; Assis C; de Queiroz MELR; Neves AA; de Oliveira AF
Food Chem; 2021 May; 345():128866. PubMed ID: 33348130
[TBL] [Abstract][Full Text] [Related]
11. [Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
Zhuang XL; Xiang YH; Qiang H; Zhang ZY; Zou MQ; Zhang XF
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Apr; 30(4):933-6. PubMed ID: 20545134
[TBL] [Abstract][Full Text] [Related]
12. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR.
Gouilleux B; Marchand J; Charrier B; Remaud GS; Giraudeau P
Food Chem; 2018 Apr; 244():153-158. PubMed ID: 29120763
[TBL] [Abstract][Full Text] [Related]
13. Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.
Georgouli K; Martinez Del Rincon J; Koidis A
Food Chem; 2017 Feb; 217():735-742. PubMed ID: 27664692
[TBL] [Abstract][Full Text] [Related]
14. Stepwise strategy based on
Alonso-Salces RM; Berrueta LÁ; Quintanilla-Casas B; Vichi S; Tres A; Collado MI; Asensio-Regalado C; Viacava GE; Poliero AA; Valli E; Bendini A; Gallina Toschi T; Martínez-Rivas JM; Moreda W; Gallo B
Food Chem; 2022 Jan; 366():130588. PubMed ID: 34314930
[No Abstract] [Full Text] [Related]
15. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
[TBL] [Abstract][Full Text] [Related]
16. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
17. Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics.
Santana FB; Gontijo LC; Mitsutake H; Mazivila SJ; Souza LM; Borges Neto W
Food Chem; 2016 Oct; 209():228-33. PubMed ID: 27173556
[TBL] [Abstract][Full Text] [Related]
18. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
19. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy.
Dominguez-Vidal A; Pantoja-de la Rosa J; Cuadros-Rodríguez L; Ayora-Cañada MJ
Food Chem; 2016 Jan; 190():122-127. PubMed ID: 26212950
[TBL] [Abstract][Full Text] [Related]
20. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
