310 related articles for article (PubMed ID: 12083858)
1. Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.
Kizil R; Irudayaraj J; Seetharaman K
J Agric Food Chem; 2002 Jul; 50(14):3912-8. PubMed ID: 12083858
[TBL] [Abstract][Full Text] [Related]
2. Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics.
Kizil R; Irudayaraj J
J Agric Food Chem; 2006 Jan; 54(1):13-8. PubMed ID: 16390170
[TBL] [Abstract][Full Text] [Related]
3. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
Sevenou O; Hill SE; Farhat IA; Mitchell JR
Int J Biol Macromol; 2002 Dec; 31(1-3):79-85. PubMed ID: 12559430
[TBL] [Abstract][Full Text] [Related]
4. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.
Awolu OO; Odoro JW; Adeloye JB; Lawal OM
J Food Sci; 2020 Oct; 85(10):3052-3060. PubMed ID: 32856308
[TBL] [Abstract][Full Text] [Related]
6. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
[TBL] [Abstract][Full Text] [Related]
7. An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize.
Lee KM; Davis J; Herrman TJ; Murray SC; Deng Y
Food Chem; 2015 Apr; 173():629-39. PubMed ID: 25466069
[TBL] [Abstract][Full Text] [Related]
8. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
Kowsik PV; Mazumder N
Microsc Res Tech; 2018 Dec; 81(12):1533-1540. PubMed ID: 30408275
[TBL] [Abstract][Full Text] [Related]
9. Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis.
Kalita D; Bhattacharya S; Srivastava B
Food Chem; 2018 Sep; 259():89-98. PubMed ID: 29680067
[TBL] [Abstract][Full Text] [Related]
10. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
Ottenhof MA; Hill SE; Farhat IA
J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
[TBL] [Abstract][Full Text] [Related]
12. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
Liu J; Wen Y; Dong N; Lai C; Zhao G
Food Chem; 2013 Dec; 141(3):3103-9. PubMed ID: 23871065
[TBL] [Abstract][Full Text] [Related]
13. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy.
Anderson TJ; Ai Y; Jones RW; Houk RS; Jane JL; Zhao Y; Birt DF; McClelland JF
J Agric Food Chem; 2013 Feb; 61(8):1818-22. PubMed ID: 23360415
[TBL] [Abstract][Full Text] [Related]
14. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content.
Soler A; Valenzuela-Díaz ED; Velazquez G; Huerta-Ruelas JA; Morales-Sanchez E; Hernandez-Gama R; Mendez-Montealvo G
Carbohydr Res; 2020 Apr; 490():107956. PubMed ID: 32114013
[TBL] [Abstract][Full Text] [Related]
15. Analysis of spreadable cheese by Raman spectroscopy and chemometric tools.
Oliveira Kde S; Callegaro Lde S; Stephani R; Almeida MR; de Oliveira LF
Food Chem; 2016 Mar; 194():441-6. PubMed ID: 26471577
[TBL] [Abstract][Full Text] [Related]
16. Rapid differentiation of Listeria monocytogenes epidemic clones III and IV and their intact compared with heat-killed populations using Fourier transform infrared spectroscopy and chemometrics.
Nyarko EB; Puzey KA; Donnelly CW
J Food Sci; 2014 Jun; 79(6):M1189-96. PubMed ID: 24802119
[TBL] [Abstract][Full Text] [Related]
17. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
Yang H; Irudayaraj J
J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
[TBL] [Abstract][Full Text] [Related]
18. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
Almeida MR; Alves RS; Nascimbem LB; Stephani R; Poppi RJ; de Oliveira LF
Anal Bioanal Chem; 2010 Aug; 397(7):2693-701. PubMed ID: 20213166
[TBL] [Abstract][Full Text] [Related]
19. Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.
Fernández Pierna JA; Volery P; Besson R; Baeten V; Dardenne P
J Agric Food Chem; 2005 Aug; 53(17):6581-5. PubMed ID: 16104769
[TBL] [Abstract][Full Text] [Related]
20. 'Green' crosslinking of native starches with malonic acid and their properties.
Ghosh Dastidar T; Netravali AN
Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]