BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 12083873)

  • 21.
    He S; Wang Y; Xie J; Gao H; Li X; Huang Z
    Food Res Int; 2020 Nov; 137():109532. PubMed ID: 33233162
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice.
    Liu MT; Li JJ; Shang XY; Li S; Li LL; Luan N; Jin ZL
    Magn Reson Chem; 2011 Mar; 49(3):129-31. PubMed ID: 21322007
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD.
    Klingelhöfer I; Morlock GE
    Anal Bioanal Chem; 2019 Oct; 411(25):6655-6665. PubMed ID: 31410535
    [TBL] [Abstract][Full Text] [Related]  

  • 24. iTRAQ-Based Quantitative Proteomic Analysis Reveals Changes in Metabolite Biosynthesis in
    Zhang J; Liu Y; Li L; Gao M
    Toxins (Basel); 2018 Oct; 10(11):. PubMed ID: 30380661
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Main Ustilaginoidins and Their Distribution in Rice False Smut Balls.
    Meng J; Sun W; Mao Z; Xu D; Wang X; Lu S; Lai D; Liu Y; Zhou L; Zhang G
    Toxins (Basel); 2015 Oct; 7(10):4023-34. PubMed ID: 26473920
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.
    Panda BP; Javed S; Ali M
    Braz J Microbiol; 2010 Jul; 41(3):757-64. PubMed ID: 24031553
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products.
    Liu BH; Wu TS; Su MC; Chung CP; Yu FY
    J Agric Food Chem; 2005 Jan; 53(1):170-5. PubMed ID: 15631525
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analyses of red fermented rice (angkak) and report of a newMonascus metabolite.
    Wild D; Gareis M; Humpf HU
    Mycotoxin Res; 2002 Jun; 18 Suppl 2():212-6. PubMed ID: 23606165
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.
    Patel S
    World J Microbiol Biotechnol; 2016 May; 32(5):87. PubMed ID: 27038957
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
    Mapari SA; Hansen ME; Meyer AS; Thrane U
    J Agric Food Chem; 2008 Nov; 56(21):9981-9. PubMed ID: 18841978
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Secondary metabolites from the fermented rice of the fungus
    Wu HC; Cheng MJ; Wu MD; Chen JJ; Chen YL; Chang HS; Chen KP
    Nat Prod Res; 2019 Dec; 33(24):3541-3550. PubMed ID: 30518252
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentation.
    Rahayu YY; Yoshizaki Y; Yamaguchi K; Okutsu K; Futagami T; Tamaki H; Sameshima Y; Takamine K
    Food Chem; 2017 Jun; 224():398-406. PubMed ID: 28159286
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.
    Tsukahara M; Shinzato N; Tamaki Y; Namihira T; Matsui T
    Appl Biochem Biotechnol; 2009 Aug; 158(2):476-82. PubMed ID: 19214788
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Pigments and citrinin biosynthesis by fungi belonging to genus Monascus.
    Pisareva E; Savov V; Kujumdzieva A
    Z Naturforsch C J Biosci; 2005; 60(1-2):116-20. PubMed ID: 15787255
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Simple and sensitive determination of citrinin in Monascus by GC-selected ion monitoring mass spectrometry.
    Shu PY; Lin CH
    Anal Sci; 2002 Mar; 18(3):283-7. PubMed ID: 11918186
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry.
    Ponz-Perelló P; Esteve-Turrillas FA; Cortés MÁ; Herranz J; Pardo O
    Food Chem; 2024 May; 455():139941. PubMed ID: 38843711
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor.
    Wu WT; Wang PM; Chang YY; Huang TK; Chien YH
    Appl Microbiol Biotechnol; 2000 May; 53(5):542-4. PubMed ID: 10855713
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L; Li Z; Dai B; Zhang W; Yuan Y
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS).
    Ji X; Xu J; Wang X; Qi P; Wei W; Chen X; Li R; Zhou Y
    J Food Sci; 2015 Jun; 80(6):T1438-44. PubMed ID: 25943499
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia.
    Samsudin NI; Abdullah N
    Mycotoxin Res; 2013 May; 29(2):89-96. PubMed ID: 23242851
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.