152 related articles for article (PubMed ID: 12083879)
1. Biosynthesis of strawberry aroma compounds through amino acid metabolism.
Pérez AG; Olías R; Luaces P; Sanz C
J Agric Food Chem; 2002 Jul; 50(14):4037-42. PubMed ID: 12083879
[TBL] [Abstract][Full Text] [Related]
2. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
Nie LC; Sun JS; Di B
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages.
Chen H; Cheng J; Huang Y; Kong Q; Bie Z
Food Chem; 2023 Feb; 401():134072. PubMed ID: 36108381
[TBL] [Abstract][Full Text] [Related]
4. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
Cumplido-Laso G; Medina-Puche L; Moyano E; Hoffmann T; Sinz Q; Ring L; Studart-Wittkowski C; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
J Exp Bot; 2012 Jun; 63(11):4275-90. PubMed ID: 22563120
[TBL] [Abstract][Full Text] [Related]
5. Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
Wein M; Lavid N; Lunkenbein S; Lewinsohn E; Schwab W; Kaldenhoff R
Plant J; 2002 Sep; 31(6):755-65. PubMed ID: 12220266
[TBL] [Abstract][Full Text] [Related]
6. The aroma volatile repertoire in strawberry fruit: a review.
Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L
J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
[TBL] [Abstract][Full Text] [Related]
7. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
Defilippi BG; Dandekar AM; Kader AA
J Agric Food Chem; 2005 Apr; 53(8):3133-41. PubMed ID: 15826070
[TBL] [Abstract][Full Text] [Related]
8. Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
Lavid N; Schwab W; Kafkas E; Koch-Dean M; Bar E; Larkov O; Ravid U; Lewinsohn E
J Agric Food Chem; 2002 Jul; 50(14):4025-30. PubMed ID: 12083877
[TBL] [Abstract][Full Text] [Related]
9. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
Matich A; Rowan D
J Agric Food Chem; 2007 Apr; 55(7):2727-35. PubMed ID: 17335222
[TBL] [Abstract][Full Text] [Related]
10. Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.
Loughrin JH; Kasperbauer MJ
J Agric Food Chem; 2002 Jan; 50(1):161-5. PubMed ID: 11754561
[TBL] [Abstract][Full Text] [Related]
11. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
González M; Gaete-Eastman C; Valdenegro M; Figueroa CR; Fuentes L; Herrera R; Moya-León MA
J Agric Food Chem; 2009 Oct; 57(19):9123-32. PubMed ID: 19731914
[TBL] [Abstract][Full Text] [Related]
12. Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit.
Sugimoto N; Engelgau P; Jones AD; Song J; Beaudry R
Proc Natl Acad Sci U S A; 2021 Jan; 118(3):. PubMed ID: 33431667
[TBL] [Abstract][Full Text] [Related]
13. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
Gonda I; Lev S; Bar E; Sikron N; Portnoy V; Davidovich-Rikanati R; Burger J; Schaffer AA; Tadmor Y; Giovannonni JJ; Huang M; Fei Z; Katzir N; Fait A; Lewinsohn E
Plant J; 2013 May; 74(3):458-72. PubMed ID: 23402686
[TBL] [Abstract][Full Text] [Related]
14. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit.
Morales-Quintana L; Fuentes L; Gaete-Eastman C; Herrera R; Moya-León MA
J Mol Graph Model; 2011 Feb; 29(5):635-42. PubMed ID: 21146433
[TBL] [Abstract][Full Text] [Related]
15. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
Moreno Fde L; Blanch GP; Flores G; del Castillo ML
J Sci Food Agric; 2010 Apr; 90(6):989-94. PubMed ID: 20355139
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Du X; Plotto A; Baldwin E; Rouseff R
J Agric Food Chem; 2011 Dec; 59(23):12569-77. PubMed ID: 22026593
[TBL] [Abstract][Full Text] [Related]
17. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
Ozcan G; Barringer S
J Food Sci; 2011 Mar; 76(2):C324-33. PubMed ID: 21535753
[TBL] [Abstract][Full Text] [Related]
18. Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
Song C; Hong X; Zhao S; Liu J; Schulenburg K; Huang FC; Franz-Oberdorf K; Schwab W
Plant Physiol; 2016 May; 171(1):139-51. PubMed ID: 26993618
[TBL] [Abstract][Full Text] [Related]
19. Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of
Wang AH; Ma HY; Zhang BH; Mo CY; Li EH; Li F
Genes (Basel); 2022 Jul; 13(7):. PubMed ID: 35886068
[No Abstract] [Full Text] [Related]
20. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
Günther CS; Marsh KB; Winz RA; Harker RF; Wohlers MW; White A; Goddard MR
Food Chem; 2015 Feb; 169():5-12. PubMed ID: 25236191
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]