81 related articles for article (PubMed ID: 1208426)
1. [Effect of products of thermophilous methane fermentation on the fermentation of fruit must by Saccharomyces vini].
Mikhlin ED; Kotomina EN; Pisarnitsky
Prikl Biokhim Mikrobiol; 1975; 11(6):862-8. PubMed ID: 1208426
[TBL] [Abstract][Full Text] [Related]
2. [Influence of products of thermophilous methane fermentation on the mixed lactic acid bacterial culture].
Midhlin ED; Khandak RN; Gudkov AV
Prikl Biokhim Mikrobiol; 1975; 11(4):506-14. PubMed ID: 1208408
[TBL] [Abstract][Full Text] [Related]
3. [Continuous ethanol fermentation using self-flocculating yeast strain and bioreactor system composed of multi-stage tanks in series].
Xu TJ; Zhao XQ; Zhou YC; Bai FW
Sheng Wu Gong Cheng Xue Bao; 2005 Jan; 21(1):113-7. PubMed ID: 15859339
[TBL] [Abstract][Full Text] [Related]
4. The inter-relations between yeast strain and fermentation conditions in the production of cider from apple juice.
Beech FW
Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F11-2. PubMed ID: 5311977
[No Abstract] [Full Text] [Related]
5. [Effect of products of thermophilic methane fermentation on the conidial activation and citric acid biosynthesis by the fungus Aspergillus niger].
Mushnikova LN; Mikhlin ED; Koliadko NG
Prikl Biokhim Mikrobiol; 1980; 16(3):356-62. PubMed ID: 7433429
[TBL] [Abstract][Full Text] [Related]
6. [Evolution of the yeast microflora during the first days of fermentation in inoculated Majorcan musts].
Mora J; Barbas JI; Mulet A
Microbiologia; 1990 Dec; 6(2):65-70. PubMed ID: 2095169
[TBL] [Abstract][Full Text] [Related]
7. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
[TBL] [Abstract][Full Text] [Related]
8. [Thermotolerant variants of wine yeasts].
Kishkovskaia SA; Bur'ian NI
Mikrobiologiia; 1980; 49(1):156-60. PubMed ID: 7392986
[TBL] [Abstract][Full Text] [Related]
9. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0.
Chi Z; Liu Z
Chin J Biotechnol; 1994; 10(2):113-9. PubMed ID: 7803687
[TBL] [Abstract][Full Text] [Related]
10. Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.
Ugliano M; Bartowsky EJ; McCarthy J; Moio L; Henschke PA
J Agric Food Chem; 2006 Aug; 54(17):6322-31. PubMed ID: 16910726
[TBL] [Abstract][Full Text] [Related]
11. Field test of methane fermentation system for treating swine wastes.
Kataoka N; Suzuki T; Ishida K; Yamada N; Kurata N; Katayose M; Honda K
Water Sci Technol; 2002; 45(12):103-12. PubMed ID: 12201090
[TBL] [Abstract][Full Text] [Related]
12. [Transformation of lignins from grape solids during alcoholic fermentation].
Bezhuashvili MG; Nutsubidze RK; Pataraia MS
Prikl Biokhim Mikrobiol; 2000; 36(2):169-72. PubMed ID: 10780004
[TBL] [Abstract][Full Text] [Related]
13. Influence of fermentation conditions on specific activity of the enzymes alcohol and aldehyde dehydrogenase from yeasts.
Mauricio JC; Ortega JM
Microbios; 1993; 75(303):95-106. PubMed ID: 8412848
[TBL] [Abstract][Full Text] [Related]
14. Fermentation of the carbohydrate of banana (Paradisiaca sapientum) in the human large intestine.
Segal I; Naik I; Daya B; Becker PJ
Am J Gastroenterol; 1993 Mar; 88(3):420-3. PubMed ID: 8382451
[TBL] [Abstract][Full Text] [Related]
15. Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.
del Campo G; Berregi I; Santos JI; Dueñas M; Irastorza A
Bioresour Technol; 2008 May; 99(8):2857-63. PubMed ID: 17706419
[TBL] [Abstract][Full Text] [Related]
16. Yeast species associated with the spontaneous fermentation of cider.
Valles BS; Bedriñana RP; Tascón NF; Simón AQ; Madrera RR
Food Microbiol; 2007 Feb; 24(1):25-31. PubMed ID: 16943091
[TBL] [Abstract][Full Text] [Related]
17. Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts.
Delfini C; Cersosimo M; Del Prete V; Strano M; Gaetano G; Pagliara A; Ambrò S
J Agric Food Chem; 2004 Apr; 52(7):1861-6. PubMed ID: 15053521
[TBL] [Abstract][Full Text] [Related]
18. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
Nieuwoudt HH; Pretorius IS; Bauer FF; Nel DG; Prior BA
J Microbiol Methods; 2006 Nov; 67(2):248-56. PubMed ID: 16697064
[TBL] [Abstract][Full Text] [Related]
19. Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.
He X; Guo X; Liu N; Zhang B
Appl Microbiol Biotechnol; 2007 May; 75(1):55-60. PubMed ID: 17225097
[TBL] [Abstract][Full Text] [Related]
20. [Effect of cultivation conditions on the activity of respiration of Saccharomyces bayanus].
Sarishvili NG; Vizelman BB; Kovaleva NV; Grachyova IM
Prikl Biokhim Mikrobiol; 1975; 11(6):869-72. PubMed ID: 1208427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
