BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 12089025)

  • 1. Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.
    Malakar PK; Martens DE; van Breukelen W; Boom RM; Zwietering MH; van 't Riet K
    Appl Environ Microbiol; 2002 Jul; 68(7):3432-41. PubMed ID: 12089025
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relevance of microbial interactions to predictive microbiology.
    Malakar PK; Barker GC; Zwietering MH; van't Riet K
    Int J Food Microbiol; 2003 Aug; 84(3):263-72. PubMed ID: 12810290
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics.
    Martens DE; Béal C; Malakar P; Zwietering MH; van 't Riet K
    Int J Food Microbiol; 1999 Oct; 51(1):53-65. PubMed ID: 10563463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.
    Mariam SH; Zegeye N; Tariku T; Andargie E; Endalafer N; Aseffa A
    BMC Res Notes; 2014 Sep; 7():606. PubMed ID: 25190588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions.
    Malakar PK; Martens DE; Zwietering MH; Béal C; van 't Riet K
    Int J Food Microbiol; 1999 Oct; 51(1):67-79. PubMed ID: 10563464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Erratum: High-Throughput Identification of Resistance to Pseudomonas syringae pv. Tomato in Tomato using Seedling Flood Assay.
    J Vis Exp; 2023 Oct; (200):. PubMed ID: 37851522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.
    Janßen D; Eisenbach L; Ehrmann MA; Vogel RF
    Int J Food Microbiol; 2018 Nov; 285():188-197. PubMed ID: 29728282
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies.
    Rivas EM; Gil de Prado E; Wrent P; de Silóniz MI; Barreiro P; Correa EC; Conejero F; Murciano A; Peinado JM
    Lett Appl Microbiol; 2014 Dec; 59(6):594-603. PubMed ID: 25099389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
    BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham.
    Ramaroson M; Guillou S; Rossero A; Rezé S; Anthoine V; Moriceau N; Martin JL; Duranton F; Zagorec M
    Int J Food Microbiol; 2018 Jul; 276():28-38. PubMed ID: 29655009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.
    Minervini F; De Angelis M; Surico RF; Di Cagno R; Gänzle M; Gobbetti M
    Int J Food Microbiol; 2010 Jun; 141(1-2):130-5. PubMed ID: 20398955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermentation characteristics and bacterial dynamics during Chinese sauerkraut fermentation by Lactobacillus curvatus LC-20 under varied salt concentrations reveal its potential in low-salt suan cai production.
    He J; Li F; Wang Y; Wu H; Yang H
    J Biosci Bioeng; 2021 Jul; 132(1):33-40. PubMed ID: 33865692
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
    Janssen M; Geeraerd AH; Logist F; De Visscher Y; Vereecken KM; Debevere J; Devlieghere F; Van Impe JF
    Int J Food Microbiol; 2006 Aug; 111(1):59-72. PubMed ID: 16876279
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
    Gómez-Sala B; Herranz C; Díaz-Freitas B; Hernández PE; Sala A; Cintas LM
    Int J Food Microbiol; 2016 Apr; 223():41-9. PubMed ID: 26890359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.
    Lebert I; Dussap CG; Lebert A
    Int J Food Microbiol; 2005 Jul; 102(3):305-22. PubMed ID: 16014298
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation.
    Ventimiglia G; Alfonzo A; Galluzzo P; Corona O; Francesca N; Caracappa S; Moschetti G; Settanni L
    Food Microbiol; 2015 Oct; 51():57-68. PubMed ID: 26187828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.
    Verheyen D; Bolívar A; Pérez-Rodríguez F; Baka M; Skåra T; Van Impe JF
    Int J Food Microbiol; 2018 Oct; 283():7-13. PubMed ID: 29933230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of Tyrosine Decarboxylase-Negative Strains of Lactobacillus curvatus by Classical Strain Improvement.
    Strøman P; Sørensen KI; Derkx PMF; Neves AR
    J Food Prot; 2018 Apr; 81(4):628-635. PubMed ID: 29543528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture.
    Palomba S; Cavella S; Torrieri E; Piccolo A; Mazzei P; Blaiotta G; Ventorino V; Pepe O
    Appl Environ Microbiol; 2012 Apr; 78(8):2737-47. PubMed ID: 22307283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.