These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Factsheet. Foodborne Disease. N S W Public Health Bull; 2004; 15(1-2):24. PubMed ID: 15064781 [No Abstract] [Full Text] [Related]
8. The president's national food safety initiative. Miller MA; Altekruse SF J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964 [No Abstract] [Full Text] [Related]
9. Where we are in retail food safety, how we got to where we are, and how do we get there? Bryan FL J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906 [TBL] [Abstract][Full Text] [Related]
11. The state of food hygiene and foodborne diseases: requirements for the future. Matyás Z Ann Ist Super Sanita; 1992; 28(4):451-8. PubMed ID: 1303036 [TBL] [Abstract][Full Text] [Related]
12. Foodborne infections and poultry. Hadfield C J R Soc Health; 1991 Jun; 111(3):119. PubMed ID: 1861266 [No Abstract] [Full Text] [Related]
13. [Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure]. Lindberg A Lakartidningen; 1999 Jun; 96(25):3064-6. PubMed ID: 10418253 [TBL] [Abstract][Full Text] [Related]
14. Where can I find summer food safety resources? Cunningham E J Am Diet Assoc; 2004 Jun; 104(6):1029. PubMed ID: 15175607 [No Abstract] [Full Text] [Related]
16. [The HACCP method for personnel education]. Biondi A; Antonini A; Pasca Raymondo F; Tarsitani G Ann Ig; 2006; 18(1):31-9. PubMed ID: 16649501 [TBL] [Abstract][Full Text] [Related]
17. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease. Tollefson L; Paige JC; Godon KA J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861 [No Abstract] [Full Text] [Related]