287 related articles for article (PubMed ID: 12094312)
1. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots.
Laasonen M; Wennberg T; Harmia-Pulkkinen T; Vuorela H
Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312
[TBL] [Abstract][Full Text] [Related]
2. Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations.
Livesey J; Awang DV; Arnason JT; Letchamo W; Barrett M; Pennyroyal G
Phytomedicine; 1999 Nov; 6(5):347-9. PubMed ID: 11962542
[TBL] [Abstract][Full Text] [Related]
3. HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products.
Mølgaard P; Johnsen S; Christensen P; Cornett C
J Agric Food Chem; 2003 Nov; 51(24):6922-33. PubMed ID: 14611148
[TBL] [Abstract][Full Text] [Related]
4. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.
Pellati F; Benvenuti S; Melegari M; Lasseigne T
Phytochem Anal; 2005; 16(2):77-85. PubMed ID: 15881113
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida.
Thomsen MO; Fretté XC; Christensen KB; Christensen LP; Grevsen K
J Agric Food Chem; 2012 Dec; 60(49):12131-41. PubMed ID: 23181941
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations.
Binns SE; Livesey JF; Arnason JT; Baum BR
J Agric Food Chem; 2002 Jun; 50(13):3673-87. PubMed ID: 12059142
[TBL] [Abstract][Full Text] [Related]
7. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.
Bergeron C; Gafner S; Batcha LL; Angerhofer CK
J Agric Food Chem; 2002 Jul; 50(14):3967-70. PubMed ID: 12083867
[TBL] [Abstract][Full Text] [Related]
8. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
Pellati F; Orlandini G; Benvenuti S
J Chromatogr A; 2012 Jun; 1242():43-58. PubMed ID: 22560343
[TBL] [Abstract][Full Text] [Related]
10. High performance liquid chromatography/electrospray ionization mass spectrometry for simultaneous analysis of alkamides and caffeic acid derivatives from Echinacea purpurea extracts.
Cech NB; Eleazer MS; Shoffner LT; Crosswhite MR; Davis AC; Mortenson AM
J Chromatogr A; 2006 Jan; 1103(2):219-28. PubMed ID: 16298376
[TBL] [Abstract][Full Text] [Related]
11. Macrophage activating effects of new alkamides from the roots of Echinacea species.
Chen Y; Fu T; Tao T; Yang J; Chang Y; Wang M; Kim L; Qu L; Cassady J; Scalzo R; Wang X
J Nat Prod; 2005 May; 68(5):773-6. PubMed ID: 15921428
[TBL] [Abstract][Full Text] [Related]
12. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
Liu CZ; Abbasi BH; Gao M; Murch SJ; Saxena PK
J Agric Food Chem; 2006 Nov; 54(22):8456-60. PubMed ID: 17061821
[TBL] [Abstract][Full Text] [Related]
13. Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods.
Tolonen A; Joutsamo T; Mattlla S; Kämäräinen T; Jalonen J
Phytochem Anal; 2002; 13(6):316-28. PubMed ID: 12494749
[TBL] [Abstract][Full Text] [Related]
14. Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea.
Thomsen MO; Christensen LP; Grevsen K
J Agric Food Chem; 2018 Nov; 66(44):11630-11639. PubMed ID: 30350973
[TBL] [Abstract][Full Text] [Related]
15. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid.
Wu CH; Murthy HN; Hahn EJ; Paek KY
Biotechnol Lett; 2007 Aug; 29(8):1179-82. PubMed ID: 17589811
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous analysis of caffeic acid derivatives and alkamides in roots and extracts of Echinacea purpurea by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
Luo XB; Chen B; Yao SZ; Zeng JG
J Chromatogr A; 2003 Jan; 986(1):73-81. PubMed ID: 12585324
[TBL] [Abstract][Full Text] [Related]
17. Investigation of phenolic constituents in Echinacea purpurea grown in China.
Liu YC; Zeng JG; Chen B; Yao SZ
Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611
[TBL] [Abstract][Full Text] [Related]
18. Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species.
Murthy HN; Kim YS; Park SY; Paek KY
Appl Microbiol Biotechnol; 2014 Sep; 98(18):7707-17. PubMed ID: 25077780
[TBL] [Abstract][Full Text] [Related]
19. Absorption of dodeca-2E,4E,8Z,10E/Z-tetraenoic acid isobutylamides after oral application of Echinacea purpurea tincture.
Dietz B; Heilmann J; Bauer R
Planta Med; 2001 Dec; 67(9):863-4. PubMed ID: 11745026
[TBL] [Abstract][Full Text] [Related]
20. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
Pellati F; Benvenuti S; Magro L; Melegari M; Soragni F
J Pharm Biomed Anal; 2004 Apr; 35(2):289-301. PubMed ID: 15063463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]