238 related articles for article (PubMed ID: 12094540)
1. A case-control study on risk of changing food consumption for colorectal cancer.
Zhang B; Li X; Nakama H; Zhang X; Wei N; Zhang X; Zhang L
Cancer Invest; 2002; 20(4):458-63. PubMed ID: 12094540
[TBL] [Abstract][Full Text] [Related]
2. Relative risk of dietary components and colorectal cancer.
Zhang X; Zhang B; Li X; Wang X; Nakama H
Eur J Med Res; 2000 Oct; 5(10):451-4. PubMed ID: 11076788
[TBL] [Abstract][Full Text] [Related]
3. Food intake and colorectal adenomas: a case-control study in Malaysia.
Ramadas A; Kandiah M
Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
5. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
6. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.
Wang ZJ; Ohnaka K; Morita M; Toyomura K; Kono S; Ueki T; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
World J Gastroenterol; 2013 May; 19(17):2683-90. PubMed ID: 23674876
[TBL] [Abstract][Full Text] [Related]
7. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
[TBL] [Abstract][Full Text] [Related]
8. Dietary fibre and the risk of colorectal cancer: a case- control study.
Song Y; Liu M; Yang FG; Cui LH; Lu XY; Chen C
Asian Pac J Cancer Prev; 2015; 16(9):3747-52. PubMed ID: 25987032
[TBL] [Abstract][Full Text] [Related]
9. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.
Jedrychowski W; Maugeri U; Popiela T; Kulig J; Sochacka-Tatara E; Pac A; Sowa A; Musial A
Eur J Cancer Prev; 2010 Jan; 19(1):42-7. PubMed ID: 19926998
[TBL] [Abstract][Full Text] [Related]
10. Changes in diet during adult life and risk of colorectal adenomas.
Chiu BC; Gapstur SM
Nutr Cancer; 2004; 49(1):49-58. PubMed ID: 15456635
[TBL] [Abstract][Full Text] [Related]
11. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M
Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835
[TBL] [Abstract][Full Text] [Related]
12. Colorectal cancer risk factors among the population of South-East Siberia: a case-control study.
Zhivotovskiy AS; Kutikhin AG; Azanov AZ; Yuzhalin AE; Magarill YA; Brusina EB
Asian Pac J Cancer Prev; 2012; 13(10):5183-8. PubMed ID: 23244132
[TBL] [Abstract][Full Text] [Related]
13. [Association between cured meat consumption and risk of colorectal cancer in people with different dietary habits and lifestyles].
Li YL; Feng F; Yan J; Chen LL; Li XL; Liu WH; Yang YF
Zhonghua Liu Xing Bing Xue Za Zhi; 2016 Jul; 37(7):1006-11. PubMed ID: 27453114
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns and colorectal cancer: a case-control study from Portugal.
Magalhães B; Bastos J; Lunet N
Eur J Cancer Prev; 2011 Sep; 20(5):389-95. PubMed ID: 21558858
[TBL] [Abstract][Full Text] [Related]
15. Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.
Lee HP; Gourley L; Duffy SW; Estève J; Lee J; Day NE
Int J Cancer; 1989 Jun; 43(6):1007-16. PubMed ID: 2731998
[TBL] [Abstract][Full Text] [Related]
16. Folate, methionine, and alcohol intake and risk of colorectal adenoma.
Giovannucci E; Stampfer MJ; Colditz GA; Rimm EB; Trichopoulos D; Rosner BA; Speizer FE; Willett WC
J Natl Cancer Inst; 1993 Jun; 85(11):875-84. PubMed ID: 8492316
[TBL] [Abstract][Full Text] [Related]
17. Nutrients and food groups and large bowel cancer in Europe.
Franceschi S
Eur J Cancer Prev; 1999 Dec; 8 Suppl 1():S49-52. PubMed ID: 10772418
[TBL] [Abstract][Full Text] [Related]
18. Attributable risks for colorectal cancer in northern Italy.
La Vecchia C; Ferraroni M; Mezzetti M; Enard L; Negri E; Franceschi S; Decarli A
Int J Cancer; 1996 Mar; 66(1):60-4. PubMed ID: 8608968
[TBL] [Abstract][Full Text] [Related]
19. Diet, obesity and colorectal carcinoma risk: results from a national cancer registry-based middle-eastern study.
Alsheridah N; Akhtar S
BMC Cancer; 2018 Dec; 18(1):1227. PubMed ID: 30526552
[TBL] [Abstract][Full Text] [Related]
20. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]