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2. [Comparison of chemical and thermal stability of soluble and immobilized alpha-amylases from B. licheniformis and A. oryzae]. Ulbrich R Biomed Biochim Acta; 1988; 47(9):821-30. PubMed ID: 3266840 [TBL] [Abstract][Full Text] [Related]
3. The influence of charged matrix surfaces on the thermostabilizing effect of calcium ions on immobilized fungal alpha-amylase. Fischer J; Ulbrich R; Schellenberger A Acta Biol Med Ger; 1978; 37(9):1413-24. PubMed ID: 749472 [TBL] [Abstract][Full Text] [Related]
4. Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. Raviyan P; Tang J; Rasco BA J Agric Food Chem; 2003 Aug; 51(18):5462-6. PubMed ID: 12926898 [TBL] [Abstract][Full Text] [Related]
5. [Acid-stable and acid-unstable alpha-amylases of the mold fungi Aspergillus]. Kvesitadze GI; Svanidze RS; Buachidze TSh; Bendianishvili MB Biokhimiia; 1978 Sep; 43(9):1688-94. PubMed ID: 31203 [TBL] [Abstract][Full Text] [Related]
6. [Production of immobilized alpha-amylase and its properties]. Galich IP; Tsyperovich AS; Kolesnik LA; Tsesarskaia VD Ukr Biokhim Zh; 1976; 48(4):480-4. PubMed ID: 982618 [TBL] [Abstract][Full Text] [Related]
7. Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halmapalus alpha-amylase: a calorimetric investigation. Nielsen AD; Fuglsang CC; Westh P Biochem J; 2003 Jul; 373(Pt 2):337-43. PubMed ID: 12689333 [TBL] [Abstract][Full Text] [Related]
8. Stability of ribonuclease T2 from Aspergillus oryzae. Kawata Y; Hamaguchi K Protein Sci; 1995 Mar; 4(3):416-20. PubMed ID: 7795525 [TBL] [Abstract][Full Text] [Related]
9. [Mechanism of amylase action on glucoside starch bonds]. Zherebtsov NA; Zabelina LF; Ektoba AI Biokhimiia; 1976 Dec; 41(12):2119-25. PubMed ID: 14726 [TBL] [Abstract][Full Text] [Related]
10. [Hydrolysis of insoluble bone collagen by crystalline alpha-amylase from Aspergillus oryzae]. Karpenko GF; Kastrikina FT; Tsyperovich AS Ukr Biokhim Zh; 1976; 48(5):640-4. PubMed ID: 1021920 [TBL] [Abstract][Full Text] [Related]
11. Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080. Chang CT; Tang MS; Lin CF Biochem Mol Biol Int; 1995 May; 36(1):185-93. PubMed ID: 7663414 [TBL] [Abstract][Full Text] [Related]
12. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. Kassim EA Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831 [TBL] [Abstract][Full Text] [Related]
13. [Study on the heterogeneity of three times recrystallized alpha-amylase from Aspergillus oryzae]. Tsyperovich AS; Galich IP Biokhimiia; 1967; 32(6):1186-94. PubMed ID: 5592918 [No Abstract] [Full Text] [Related]
14. [Immobilization of alpha-amylase on porous glass and silochrome]. Dvali MSh; Varlamov VP; Kvesitadze GI; Rogozhin SV Prikl Biokhim Mikrobiol; 1978; 14(1):15-7. PubMed ID: 24839 [TBL] [Abstract][Full Text] [Related]
15. Calcium-binding parameter of Bacillus amyloliquefaciens alpha-amylase determined by inactivation kinetics. Tanaka A; Hoshino E Biochem J; 2002 Jun; 364(Pt 3):635-9. PubMed ID: 12049626 [TBL] [Abstract][Full Text] [Related]
16. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media]. Vallier P; Bata J; Colobert L Ann Microbiol (Paris); 1977 Oct; 128(3):359-71. PubMed ID: 23718 [TBL] [Abstract][Full Text] [Related]
17. [Degradation of inactivated alpha-amylase by associated proteases]. Ulbrich R; Kvesitadze G; Schellenberger A Acta Biol Med Ger; 1982; 41(6):509-13. PubMed ID: 6183852 [TBL] [Abstract][Full Text] [Related]
18. Isolation of amylolytic system of Aspergillus oryzae on DEAE amylum. Hanus J; Pasek A; Skachová H Nahrung; 1977; 21(2):117-24. PubMed ID: 846561 [TBL] [Abstract][Full Text] [Related]
19. [Stability of alpha-amylase with immobilization through its different functional groups]. Kolesnik LA; Galich IP Ukr Biokhim Zh (1978); 1979; 51(2):154-9. PubMed ID: 36704 [TBL] [Abstract][Full Text] [Related]
20. Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentation. Francis F; Sabu A; Nampoothiri KM; Szakacs G; Pandey A J Basic Microbiol; 2002; 42(5):320-6. PubMed ID: 12362403 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]