These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

42 related articles for article (PubMed ID: 1210188)

  • 1. [Standardization of bacteriologic indices for evaluation of food products].
    Nefed'eva NP; Sedova NN
    Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927
    [No Abstract]   [Full Text] [Related]  

  • 2. Synopsis of the postharvest food safety symposium.
    Beran GW
    J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969
    [No Abstract]   [Full Text] [Related]  

  • 3. [Prevention of meat deterioration and meat poisoning].
    Hess E
    Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767
    [No Abstract]   [Full Text] [Related]  

  • 4. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
    Gemmer H; Seeger H; Volk K
    Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261
    [No Abstract]   [Full Text] [Related]  

  • 5. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM
    Vopr Pitan; 1975; (1):67-8. PubMed ID: 1210188
    [No Abstract]   [Full Text] [Related]  

  • 6. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW
    J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract]   [Full Text] [Related]  

  • 7. [Microbiological risks for consumers caused by meat and meat products].
    Kampelmacher EH
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):161-70. PubMed ID: 3885391
    [No Abstract]   [Full Text] [Related]  

  • 8. Safe poultry meat production in the next century.
    Mulder RW
    Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Hygienic importance of certain factors which contaminate food].
    Smoliar VI
    Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051
    [No Abstract]   [Full Text] [Related]  

  • 10. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
    Mossel DA
    Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944
    [No Abstract]   [Full Text] [Related]  

  • 11. [Results of the development of food toxicology].
    Shtenberg AI
    Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.