71 related articles for article (PubMed ID: 12108214)
1. Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from apples.
Förster S; Dongowski G; Kunzek H
Nahrung; 2002 Jun; 46(3):158-66. PubMed ID: 12108214
[TBL] [Abstract][Full Text] [Related]
2. Degradation of apple cell wall material by commercial enzyme preparations.
Dongowski G; Sembries S; Bauckhage K; Will F; Dietrich H
Nahrung; 2002 Apr; 46(2):105-11. PubMed ID: 12017986
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic degradation studies of pectin and cellulose from red beets.
Dongowski G
Nahrung; 2001 Oct; 45(5):324-31. PubMed ID: 11715343
[TBL] [Abstract][Full Text] [Related]
4. Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall.
Dongowski G; Sembries S
J Agric Food Chem; 2001 Sep; 49(9):4236-42. PubMed ID: 11559117
[TBL] [Abstract][Full Text] [Related]
5. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
Ge Y; Duan B; Li C; Wei M; Chen Y; Li X; Tang Q
J Sci Food Agric; 2019 Mar; 99(4):1828-1833. PubMed ID: 30255560
[TBL] [Abstract][Full Text] [Related]
6. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
Kozioł A; Cybulska J; Pieczywek PM; Zdunek A
Carbohydr Polym; 2017 Apr; 161():197-207. PubMed ID: 28189229
[TBL] [Abstract][Full Text] [Related]
7. Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Carbohydr Polym; 2016 May; 142():199-205. PubMed ID: 26917391
[TBL] [Abstract][Full Text] [Related]
8. Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit.
Li Q; Xu R; Fang Q; Yuan Y; Cao J; Jiang W
Food Chem; 2020 Aug; 321():126707. PubMed ID: 32244134
[TBL] [Abstract][Full Text] [Related]
9. Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes.
Videcoq P; Barbacci A; Assor C; Magnenet V; Arnould O; Le Gall S; Lahaye M
J Exp Bot; 2017 Nov; 68(18):5137-5146. PubMed ID: 29036637
[TBL] [Abstract][Full Text] [Related]
10. Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
Lahaye M; Falourd X; Laillet B; Le Gall S
Carbohydr Polym; 2020 Mar; 232():115768. PubMed ID: 31952582
[TBL] [Abstract][Full Text] [Related]
11. Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
Odoch M; Buys EM; Taylor JRN
Appl Biochem Biotechnol; 2020 Aug; 191(4):1395-1410. PubMed ID: 32103472
[TBL] [Abstract][Full Text] [Related]
12. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
Oszmiański J; Wojdylo A; Kolniak J
J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518
[TBL] [Abstract][Full Text] [Related]
13. Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
Le Bourvellec C; Watrelot AA; Ginies C; Imberty A; Renard CM
J Agric Food Chem; 2012 Sep; 60(37):9484-94. PubMed ID: 22861056
[TBL] [Abstract][Full Text] [Related]
14. The relation of apple texture with cell wall nanostructure studied using an atomic force microscope.
Cybulska J; Zdunek A; Psonka-Antonczyk KM; Stokke BT
Carbohydr Polym; 2013 Jan; 92(1):128-37. PubMed ID: 23218275
[TBL] [Abstract][Full Text] [Related]
15. Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.
Scaman CH; Jim VJ; Hartnett C
J Agric Food Chem; 2004 Feb; 52(3):511-7. PubMed ID: 14759141
[TBL] [Abstract][Full Text] [Related]
16. Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.
Waldecker M; Kautenburger T; Daumann H; Veeriah S; Will F; Dietrich H; Pool-Zobel BL; Schrenk D
Nutrition; 2008 Apr; 24(4):366-74. PubMed ID: 18262392
[TBL] [Abstract][Full Text] [Related]
17. Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity.
Wikiera A; Grabacka M; Byczyński Ł; Stodolak B; Mika M
Molecules; 2021 Mar; 26(5):. PubMed ID: 33800895
[TBL] [Abstract][Full Text] [Related]
18. Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.
Bindon KA; Smith PA; Holt H; Kennedy JA
J Agric Food Chem; 2010 Oct; 58(19):10736-46. PubMed ID: 20845924
[TBL] [Abstract][Full Text] [Related]
19. Influence of prefermentary clarification on the composition of apple musts.
Hubert B; Baron A; Le Quere JM; Renard CM
J Agric Food Chem; 2007 Jun; 55(13):5118-22. PubMed ID: 17542602
[TBL] [Abstract][Full Text] [Related]
20. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
Brummell DA; Dal Cin V; Lurie S; Crisosto CH; Labavitch JM
J Exp Bot; 2004 Sep; 55(405):2041-52. PubMed ID: 15310820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
