90 related articles for article (PubMed ID: 12108217)
61. Maleic hydrazide: sprout suppression of potatoes in the field.
De Blauwer V; Demeulemeester K; Demeyere A; Hofmans E
Commun Agric Appl Biol Sci; 2012; 77(3):343-51. PubMed ID: 23878989
[TBL] [Abstract][Full Text] [Related]
62. Fatty acids in lipids of maturing wheat.
Klopfenstein WE; Pomeranz Y
Lipids; 1968 Nov; 3(6):557-60. PubMed ID: 17805813
[TBL] [Abstract][Full Text] [Related]
63. Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubers.
Stoller EW; Weber EJ
Plant Physiol; 1975 May; 55(5):859-63. PubMed ID: 16659181
[TBL] [Abstract][Full Text] [Related]
64. Cloning and expression analysis of an ADP-ribosylation factor from Solanum tuberosum L.
Szopa J; Müller-Röber B
Plant Cell Rep; 1994 Dec; 14(2-3):180-3. PubMed ID: 24192890
[TBL] [Abstract][Full Text] [Related]
65. [Centrifugation in the technology of enzyme preparations. I. Content of lipids in the intermediate product of the total enzyme preparation from the pancreas].
Libický A; Fidlerová J
Cesk Farm; 1974 Sep; 23(7):257-60. PubMed ID: 4434480
[No Abstract] [Full Text] [Related]
66. THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.
Steward FC; Street HE
Plant Physiol; 1946 Apr; 21(2):155-93. PubMed ID: 16654035
[No Abstract] [Full Text] [Related]
67. Qualitative and quantitative one-step analysis of lipids and encapsulated bioactive molecules in liposome preparations by HPTLC/FID (IATROSCAN).
Hatziantoniou S; Demetzos C
J Liposome Res; 2006; 16(4):321-30. PubMed ID: 17162575
[TBL] [Abstract][Full Text] [Related]
68. Agarose gel electrophoresis for the separation of DNA fragments.
Lee PY; Costumbrado J; Hsu CY; Kim YH
J Vis Exp; 2012 Apr; (62):. PubMed ID: 22546956
[TBL] [Abstract][Full Text] [Related]
69. Quantitative analysis of lipid classes.
Privett OS; Dougherty KA; Castell JD
Am J Clin Nutr; 1971 Oct; 24(10):1265-75. PubMed ID: 4938883
[No Abstract] [Full Text] [Related]
70. The benefits of patient education.
Abbott SA
Gastroenterol Nurs; 1998; 21(5):207-9. PubMed ID: 9830962
[TBL] [Abstract][Full Text] [Related]
71. The Liebermann-Burchard reaction: sulfonation, desaturation, and rearrangment of cholesterol in acid.
Xiong Q; Wilson WK; Pang J
Lipids; 2007 Feb; 42(1):87-96. PubMed ID: 17393214
[TBL] [Abstract][Full Text] [Related]
72. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
Dobson G; Griffiths DW; Davies HV; McNicol JW
J Agric Food Chem; 2004 Oct; 52(20):6306-14. PubMed ID: 15453705
[TBL] [Abstract][Full Text] [Related]
73. Transgenic 14-3-3 isoforms in plants: the metabolite profiling of repressed 14-3-3 protein synthesis in transgenic potato plants.
Szopa J
Biochem Soc Trans; 2002 Aug; 30(4):405-10. PubMed ID: 12196104
[TBL] [Abstract][Full Text] [Related]
74. Glucosyltransferase: the gene arrangement and enzyme function.
Lorenc-Kukuła K; Korobczak A; Aksamit-Stachurska A; Kostyń K; Lukaszewicz M; Szopa J
Cell Mol Biol Lett; 2004; 9(4B):935-46. PubMed ID: 15647808
[TBL] [Abstract][Full Text] [Related]
75. Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis.
Prescha A; Biernat J; Szopa J
Nahrung; 2002 Jun; 46(3):179-83. PubMed ID: 12108217
[TBL] [Abstract][Full Text] [Related]
76. Increase in lipid content in potato tubers modified by 14-3-3 gene overexpression.
Prescha A; Swiedrych A; Biernat J; Szopa J
J Agric Food Chem; 2001 Aug; 49(8):3638-43. PubMed ID: 11513640
[TBL] [Abstract][Full Text] [Related]
77. ADP ribosylation factor regulates metabolism and antioxidant capacity of transgenic potato tubers.
Zuk M; Prescha A; Kepczyński J; Szopa J
J Agric Food Chem; 2003 Jan; 51(1):288-94. PubMed ID: 12502423
[TBL] [Abstract][Full Text] [Related]
78.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
79.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
80.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
