426 related articles for article (PubMed ID: 12109813)
1. Polyphenols: do they play a role in the prevention of human pathologies?
Tapiero H; Tew KD; Ba GN; Mathé G
Biomed Pharmacother; 2002 Jun; 56(4):200-7. PubMed ID: 12109813
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake and bioavailability of polyphenols.
Scalbert A; Williamson G
J Nutr; 2000 Aug; 130(8S Suppl):2073S-85S. PubMed ID: 10917926
[TBL] [Abstract][Full Text] [Related]
3. Polyphenols, dietary sources and bioavailability.
D'Archivio M; Filesi C; Di Benedetto R; Gargiulo R; Giovannini C; Masella R
Ann Ist Super Sanita; 2007; 43(4):348-61. PubMed ID: 18209268
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of carcinogenesis by dietary polyphenolic compounds.
Yang CS; Landau JM; Huang MT; Newmark HL
Annu Rev Nutr; 2001; 21():381-406. PubMed ID: 11375442
[TBL] [Abstract][Full Text] [Related]
5. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
6. Plant polyphenols: free radical scavengers or chain-breaking antioxidants?
Rice-Evans C
Biochem Soc Symp; 1995; 61():103-16. PubMed ID: 8660388
[TBL] [Abstract][Full Text] [Related]
7. Polyphenols and Human Health: The Role of Bioavailability.
Di Lorenzo C; Colombo F; Biella S; Stockley C; Restani P
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33477894
[TBL] [Abstract][Full Text] [Related]
8. Absorption and metabolism of polyphenols in the gut and impact on health.
Scalbert A; Morand C; Manach C; Rémésy C
Biomed Pharmacother; 2002 Aug; 56(6):276-82. PubMed ID: 12224598
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Manach C; Williamson G; Morand C; Scalbert A; Rémésy C
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):230S-242S. PubMed ID: 15640486
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolics of Salvia--a review.
Lu Y; Foo LY
Phytochemistry; 2002 Jan; 59(2):117-40. PubMed ID: 11809447
[TBL] [Abstract][Full Text] [Related]
11. [Contemporary view of plant antioxidants role in prevention of civilization diseases].
Czerwiecki L
Rocz Panstw Zakl Hig; 2009; 60(3):201-6. PubMed ID: 20063687
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability issues in studying the health effects of plant polyphenolic compounds.
Yang CS; Sang S; Lambert JD; Lee MJ
Mol Nutr Food Res; 2008 Jun; 52 Suppl 1():S139-51. PubMed ID: 18551457
[TBL] [Abstract][Full Text] [Related]
13. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
Bravo L
Nutr Rev; 1998 Nov; 56(11):317-33. PubMed ID: 9838798
[TBL] [Abstract][Full Text] [Related]
14. Tea and tea polyphenols in cancer prevention.
Yang CS; Chung JY; Yang G; Chhabra SK; Lee MJ
J Nutr; 2000 Feb; 130(2S Suppl):472S-478S. PubMed ID: 10721932
[TBL] [Abstract][Full Text] [Related]
15. Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Yamashita S; Sakane T; Harada M; Sugiura N; Koda H; Kiso Y; Sezaki H
Ann N Y Acad Sci; 2002 May; 957():325-8. PubMed ID: 12074990
[TBL] [Abstract][Full Text] [Related]
16. Polyphenols: antioxidants and beyond.
Scalbert A; Johnson IT; Saltmarsh M
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):215S-217S. PubMed ID: 15640483
[TBL] [Abstract][Full Text] [Related]
17. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
Gonthier MP; Cheynier V; Donovan JL; Manach C; Morand C; Mila I; Lapierre C; Rémésy C; Scalbert A
J Nutr; 2003 Feb; 133(2):461-7. PubMed ID: 12566484
[TBL] [Abstract][Full Text] [Related]
18. [Halitosis and polyphenols].
Gennart F; Loeb I
Rev Stomatol Chir Maxillofac; 2006 Jun; 107(3):181-2. PubMed ID: 16804488
[No Abstract] [Full Text] [Related]
19. Bioavailability challenges associated with development of anti-cancer phenolics.
Gao S; Hu M
Mini Rev Med Chem; 2010 Jun; 10(6):550-67. PubMed ID: 20370701
[TBL] [Abstract][Full Text] [Related]
20. Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid.
Binsack R; Boersma BJ; Patel RP; Kirk M; White CR; Darley-Usmar V; Barnes S; Zhou F; Parks DA
Alcohol Clin Exp Res; 2001 Mar; 25(3):434-43. PubMed ID: 11290856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
