334 related articles for article (PubMed ID: 12111045)
1. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
Porrini M; Riso P; Oriani G
Eur J Nutr; 2002 Jun; 41(3):95-100. PubMed ID: 12111045
[TBL] [Abstract][Full Text] [Related]
2. Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.
Porrini M; Riso P
J Nutr; 2000 Feb; 130(2):189-92. PubMed ID: 10720168
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
4. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
Riso P; Visioli F; Erba D; Testolin G; Porrini M
Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
[TBL] [Abstract][Full Text] [Related]
5. Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Riso P; Pinder A; Santangelo A; Porrini M
Am J Clin Nutr; 1999 Apr; 69(4):712-8. PubMed ID: 10197573
[TBL] [Abstract][Full Text] [Related]
6. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
Watzl B; Bub A; Brandstetter BR; Rechkemmer G
Br J Nutr; 1999 Nov; 82(5):383-9. PubMed ID: 10673911
[TBL] [Abstract][Full Text] [Related]
7. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
8. Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women.
Zhao X; Aldini G; Johnson EJ; Rasmussen H; Kraemer K; Woolf H; Musaeus N; Krinsky NI; Russell RM; Yeum KJ
Am J Clin Nutr; 2006 Jan; 83(1):163-9. PubMed ID: 16400064
[TBL] [Abstract][Full Text] [Related]
9. Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.
Porrini M; Riso P; Brusamolino A; Berti C; Guarnieri S; Visioli F
Br J Nutr; 2005 Jan; 93(1):93-9. PubMed ID: 15705230
[TBL] [Abstract][Full Text] [Related]
10. Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.
Torbergsen AC; Collins AR
Eur J Nutr; 2000 Apr; 39(2):80-5. PubMed ID: 10918989
[TBL] [Abstract][Full Text] [Related]
11. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
Nakamura A; Itaki C; Saito A; Yonezawa T; Aizawa K; Hirai A; Suganuma H; Miura T; Mariya Y; Haghdoost S
Nutr J; 2017 May; 16(1):27. PubMed ID: 28494764
[TBL] [Abstract][Full Text] [Related]
12. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
13. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
[TBL] [Abstract][Full Text] [Related]
14. Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.
Pool-Zobel BL; Bub A; Müller H; Wollowski I; Rechkemmer G
Carcinogenesis; 1997 Sep; 18(9):1847-50. PubMed ID: 9328185
[TBL] [Abstract][Full Text] [Related]
15. Tomato consumption does not affect the total antioxidant capacity of plasma.
Pellegrini N; Riso P; Porrini M
Nutrition; 2000 Apr; 16(4):268-71. PubMed ID: 10758362
[TBL] [Abstract][Full Text] [Related]
16. DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo.
Astley SB; Hughes DA; Wright AJ; Elliott RM; Southon S
Br J Nutr; 2004 Jan; 91(1):53-61. PubMed ID: 14748938
[TBL] [Abstract][Full Text] [Related]
17. Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.
Riso P; Visioli F; Grande S; Guarnieri S; Gardana C; Simonetti P; Porrini M
J Agric Food Chem; 2006 Apr; 54(7):2563-6. PubMed ID: 16569044
[TBL] [Abstract][Full Text] [Related]
18. Lycopene and beta-carotene protect in vivo iron-induced oxidative stress damage in rat prostate.
Matos HR; Marques SA; Gomes OF; Silva AA; Heimann JC; Di Mascio P; Medeiros MH
Braz J Med Biol Res; 2006 Feb; 39(2):203-10. PubMed ID: 16470307
[TBL] [Abstract][Full Text] [Related]
19. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.
Martínez-Tomás R; Larqué E; González-Silvera D; Sánchez-Campillo M; Burgos MI; Wellner A; Parra S; Bialek L; Alminger M; Pérez-Llamas F
Eur J Nutr; 2012 Mar; 51(2):231-9. PubMed ID: 21647668
[TBL] [Abstract][Full Text] [Related]
20. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
Watzl B; Bub A; Briviba K; Rechkemmer G
Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
