These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 12115589)

  • 1. Urinary level of 1,N(6) -ethenodeoxyadenosine, a marker of oxidative stress, is associated with salt excretion and omega 6-polyunsaturated fatty acid intake in postmenopausal Japanese women.
    Hanaoka T; Nair J; Takahashi Y; Sasaki S; Bartsch H; Tsugane S
    Int J Cancer; 2002 Jul; 100(1):71-5. PubMed ID: 12115589
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of short-term fasting on urinary excretion of primary lipid peroxidation products and on markers of oxidative DNA damage in healthy women.
    Lee KH; Bartsch H; Nair J; Yoo DH; Hong YC; Cho SH; Kang D
    Carcinogenesis; 2006 Jul; 27(7):1398-403. PubMed ID: 16401636
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid peroxidation-induced etheno-DNA adducts in humans.
    Nair J
    IARC Sci Publ; 1999; (150):55-61. PubMed ID: 10626208
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet and biomarkers of oxidative damage in women previously treated for breast cancer.
    Thomson CA; Giuliano AR; Shaw JW; Rock CL; Ritenbaugh CK; Hakim IA; Hollenbach KA; Alberts DS; Pierce JP
    Nutr Cancer; 2005; 51(2):146-54. PubMed ID: 15860436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake.
    Sun X; Nair J; Linseisen J; Owen RW; Bartsch H
    Int J Cancer; 2012 Nov; 131(9):1983-90. PubMed ID: 22322480
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretion.
    Blair IA; Prakash C; Phillips MA; Dougherty RM; Iacono JM
    Am J Clin Nutr; 1993 Feb; 57(2):154-60. PubMed ID: 8424383
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study.
    Hagenlocher T; Nair J; Becker N; Korfmann A; Bartsch H
    Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1187-91. PubMed ID: 11700267
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects.
    Nair J; Vaca CE; Velic I; Mutanen M; Valsta LM; Bartsch H
    Cancer Epidemiol Biomarkers Prev; 1997 Aug; 6(8):597-601. PubMed ID: 9264272
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High excretion of etheno adducts in liver fluke-infected patients: protection by praziquantel against DNA damage.
    Dechakhamphu S; Yongvanit P; Nair J; Pinlaor S; Sitthithaworn P; Bartsch H
    Cancer Epidemiol Biomarkers Prev; 2008 Jul; 17(7):1658-64. PubMed ID: 18628417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased urinary 1,N6-ethenodeoxyadenosine and 3,N4-ethenodeoxycytidine excretion in thalassemia patients: markers for lipid peroxidation-induced DNA damage.
    Meerang M; Nair J; Sirankapracha P; Thephinlap C; Srichairatanakool S; Fucharoen S; Bartsch H
    Free Radic Biol Med; 2008 May; 44(10):1863-8. PubMed ID: 18342016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of dietary intervention through the modification of fatty acids composition and antioxidant vitamin intake on plasma TXB(2) level in Korean postmenopausal women with hypercholesterolemia.
    Jung K; Kim S; Woo J; Chang Y
    J Korean Med Sci; 2002 Jun; 17(3):307-15. PubMed ID: 12068132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Urinary excretion of epsilondA is not predictive of cancer development: a prospective nested case-control study.
    Hillestrøm PR; Nyssönen K; Tuomainen TP; Pukkala E; Salonen JT; Poulsen HE
    Free Radic Res; 2005 Jan; 39(1):51-3. PubMed ID: 15875811
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women.
    Murakami K; Sasaki S; Uenishi K;
    Nutr Res; 2013 Aug; 33(8):653-60. PubMed ID: 23890355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasensitive and specific detection methods for exocylic DNA adducts: markers for lipid peroxidation and oxidative stress.
    Bartsch H; Nair J
    Toxicology; 2000 Nov; 153(1-3):105-14. PubMed ID: 11090950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: possible protective effect of traditional Japanese diet.
    Hirayama F; Lee AH; Binns CW; Hiramatsu N; Mori M; Nishimura K
    Mol Nutr Food Res; 2010 Jul; 54(7):909-17. PubMed ID: 20112297
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A fish-based diet intervention improves endothelial function in postmenopausal women with type 2 diabetes mellitus: a randomized crossover trial.
    Kondo K; Morino K; Nishio Y; Kondo M; Nakao K; Nakagawa F; Ishikado A; Sekine O; Yoshizaki T; Kashiwagi A; Ugi S; Maegawa H
    Metabolism; 2014 Jul; 63(7):930-40. PubMed ID: 24850465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.
    Poppitt SD; Kilmartin P; Butler P; Keogh GF
    Lipids Health Dis; 2005 Dec; 4():30. PubMed ID: 16329761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.
    Fuhrman BJ; Barba M; Krogh V; Micheli A; Pala V; Lauria R; Chajes V; Riboli E; Sieri S; Berrino F; Muti P
    Ann Nutr Metab; 2006; 50(2):95-102. PubMed ID: 16373991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ; van den Berg H; Weststrate JA; van het Hof KH; de Graaf C
    Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.