BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 12122553)

  • 1. Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique.
    Lightowler HJ; Davies GJ
    Eur J Clin Nutr; 2002 Aug; 56(8):765-70. PubMed ID: 12122553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion.
    Lightowler HJ; Davies GJ
    Br J Nutr; 1998 Dec; 80(6):529-35. PubMed ID: 10211051
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review.
    Eveleigh ER; Coneyworth LJ; Avery A; Welham SJM
    Nutrients; 2020 May; 12(6):. PubMed ID: 32486114
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
    Elorinne AL; Alfthan G; Erlund I; Kivimäki H; Paju A; Salminen I; Turpeinen U; Voutilainen S; Laakso J
    PLoS One; 2016; 11(2):e0148235. PubMed ID: 26840251
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake.
    Navarro-Alarcon M; Zambrano E; Moreno-Montoro M; Agil A; Olalla M
    Nutr Res; 2012 Aug; 32(8):573-80. PubMed ID: 22935340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample.
    Brantsæter AL; Knutsen HK; Johansen NC; Nyheim KA; Erlund I; Meltzer HM; Henjum S
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29462974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of macro- and micronutrients in Danish vegans.
    Kristensen NB; Madsen ML; Hansen TH; Allin KH; Hoppe C; Fagt S; Lausten MS; Gøbel RJ; Vestergaard H; Hansen T; Pedersen O
    Nutr J; 2015 Oct; 14():115. PubMed ID: 26518233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The iodine content of Norwegian foods and diets.
    Dahl L; Johansson L; Julshamn K; Meltzer HM
    Public Health Nutr; 2004 Jun; 7(4):569-76. PubMed ID: 15153264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of 24-h Diet Records, 24-h Urine, and Duplicate Diets for Estimating Dietary Intakes of Potassium, Sodium, and Iodine in Children.
    Peniamina R; Skeaff S; Haszard JJ; McLean R
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816844
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.
    Abdulla M; Andersson I; Asp NG; Berthelsen K; Birkhed D; Dencker I; Johansson CG; Jägerstad M; Kolar K; Nair BM; Nilsson-Ehle P; Nordén A; Rassner S; Akesson B; Ockerman PA
    Am J Clin Nutr; 1981 Nov; 34(11):2464-77. PubMed ID: 6272567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.
    Groufh-Jacobsen S; Hess SY; Aakre I; Folven Gjengedal EL; Blandhoel Pettersen K; Henjum S
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33233534
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians.
    Carlsen MH; Andersen LF; Dahl L; Norberg N; Hjartåker A
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 30037013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study.
    Waldmann A; Koschizke JW; Leitzmann C; Hahn A
    Eur J Clin Nutr; 2003 Aug; 57(8):947-55. PubMed ID: 12879089
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of fatty acid intakes in vegans and omnivores.
    Roshanai F; Sanders TA
    Hum Nutr Appl Nutr; 1984 Oct; 38(5):345-54. PubMed ID: 6526681
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
    Alexander D; Ball MJ; Mann J
    Eur J Clin Nutr; 1994 Aug; 48(8):538-46. PubMed ID: 7956998
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Micronutrient intakes in a group of UK vegans and the contribution of self-selected dietary supplements.
    Lightowler HJ; Davies GJ
    J R Soc Promot Health; 2000 Jun; 120(2):117-24. PubMed ID: 10944887
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study).
    Weder S; Hoffmann M; Becker K; Alexy U; Keller M
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 31013738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets.
    Eveleigh ER; Coneyworth L; Welham SJM
    Br J Nutr; 2023 Nov; 130(9):1580-1594. PubMed ID: 36912094
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake and nutritional status of young vegans and omnivores in Sweden.
    Larsson CL; Johansson GK
    Am J Clin Nutr; 2002 Jul; 76(1):100-6. PubMed ID: 12081822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F; Perriello G
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.