163 related articles for article (PubMed ID: 12137493)
1. Melanoidins exert a weak antiradical activity in watery fluids.
Morales FJ; Babbel MB
J Agric Food Chem; 2002 Jul; 50(16):4657-61. PubMed ID: 12137493
[TBL] [Abstract][Full Text] [Related]
2. Antiradical efficiency of Maillard reaction mixtures in a hydrophilic media.
Morales FJ; Babbel MB
J Agric Food Chem; 2002 May; 50(10):2788-92. PubMed ID: 11982400
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization and antioxidant properties of coffee melanoidins.
Borrelli RC; Visconti A; Mennella C; Anese M; Fogliano V
J Agric Food Chem; 2002 Oct; 50(22):6527-33. PubMed ID: 12381145
[TBL] [Abstract][Full Text] [Related]
4. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
Rufian-Henares JA; Morales FJ
J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
[TBL] [Abstract][Full Text] [Related]
5. Contribution of melanoidins to the antioxidant capacity of the Spanish diet.
Pastoriza S; Rufián-Henares JA
Food Chem; 2014 Dec; 164():438-45. PubMed ID: 24996355
[TBL] [Abstract][Full Text] [Related]
6. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.
Delgado-Andrade C; Morales FJ
J Agric Food Chem; 2005 Mar; 53(5):1403-7. PubMed ID: 15740014
[TBL] [Abstract][Full Text] [Related]
7. Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley.
Papetti A; Daglia M; Aceti C; Quaglia M; Gregotti C; Gazzani G
J Agric Food Chem; 2006 Feb; 54(4):1209-16. PubMed ID: 16478238
[TBL] [Abstract][Full Text] [Related]
8. Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.
Delgado-Andrade C; Rufián-Henares JA; Morales FJ
J Agric Food Chem; 2005 Oct; 53(20):7832-6. PubMed ID: 16190638
[TBL] [Abstract][Full Text] [Related]
9. Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.
Moreira AS; Nunes FM; Simões C; Maciel E; Domingues P; Domingues MR; Coimbra MA
Food Chem; 2017 Jul; 227():422-431. PubMed ID: 28274453
[TBL] [Abstract][Full Text] [Related]
10. Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates.
Hayase F; Usui T; Watanabe H
Mol Nutr Food Res; 2006 Dec; 50(12):1171-9. PubMed ID: 17131457
[TBL] [Abstract][Full Text] [Related]
11. Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid.
Bruhns P; Kanzler C; Degenhardt AG; Koch TJ; Kroh LW
J Agric Food Chem; 2019 May; 67(18):5197-5203. PubMed ID: 31017427
[TBL] [Abstract][Full Text] [Related]
12. Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
Moreira AS; Nunes FM; Domingues MR; Coimbra MA
Food Funct; 2012 Sep; 3(9):903-15. PubMed ID: 22584883
[TBL] [Abstract][Full Text] [Related]
13. Roasting effects on formation mechanisms of coffee brew melanoidins.
Bekedam EK; Loots MJ; Schols HA; Van Boekel MA; Smit G
J Agric Food Chem; 2008 Aug; 56(16):7138-45. PubMed ID: 18680301
[TBL] [Abstract][Full Text] [Related]
14. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
Daglia M; Racchi M; Papetti A; Lanni C; Govoni S; Gazzani G
J Agric Food Chem; 2004 Mar; 52(6):1700-4. PubMed ID: 15030233
[TBL] [Abstract][Full Text] [Related]
15. Thermal degradation studies of food melanoidins.
Adams A; Borrelli RC; Fogliano V; De Kimpe N
J Agric Food Chem; 2005 May; 53(10):4136-42. PubMed ID: 15884851
[TBL] [Abstract][Full Text] [Related]
16. Physiological relevance of dietary melanoidins.
Morales FJ; Somoza V; Fogliano V
Amino Acids; 2012 Apr; 42(4):1097-109. PubMed ID: 20949365
[TBL] [Abstract][Full Text] [Related]
17. Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction.
Li D; Xie Y; Na X; Li Y; Dai C; Li Y; Tan M
Food Funct; 2019 Jul; 10(7):4414-4422. PubMed ID: 31282903
[TBL] [Abstract][Full Text] [Related]
18. Further insights into the role of melanoidins on the antioxidant potential of barley malt.
Carvalho DO; Correia E; Lopes L; Guido LF
Food Chem; 2014 Oct; 160():127-33. PubMed ID: 24799218
[TBL] [Abstract][Full Text] [Related]
19. Photosensitizer activity of model melanoidins.
Argirova MD
J Agric Food Chem; 2005 Feb; 53(4):1210-4. PubMed ID: 15713043
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.
Tagliazucchi D; Verzelloni E; Conte A
J Agric Food Chem; 2010 Feb; 58(4):2513-9. PubMed ID: 20070103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
