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2. [Trans isomers of unsaturated fatty acids--metabolic action and clinical effects]. Stachowska E; Chlubek D; Ciechanowski K Pol Merkur Lekarski; 2001 Mar; 10(57):173-6. PubMed ID: 11398521 [TBL] [Abstract][Full Text] [Related]
3. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related]
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6. Comments on the effects of dietary trans-fatty acids in humans. Keeney M Cancer Res; 1981 Sep; 41(9 Pt 2):3743-4. PubMed ID: 7260939 [TBL] [Abstract][Full Text] [Related]
8. Pitfalls in constructing a fat-controlled diet. Brown HB; Farrand ME J Am Diet Assoc; 1966 Oct; 49(4):303-8. PubMed ID: 5924625 [No Abstract] [Full Text] [Related]
9. The effect of selected edible fats on fatty acid composition of tissue lipids. ZiemlaĊski S; Kucharczyk B; Bulhak-Jachymczyk B Pol Med Sci Hist Bull (1973); 1973; 15(6):563-76. PubMed ID: 4792406 [No Abstract] [Full Text] [Related]
10. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease? Longnecker MP Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276 [No Abstract] [Full Text] [Related]
11. Trans fatty acids and cardiovascular risk. Wilson TA; McIntyre M; Nicolosi RJ J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290 [TBL] [Abstract][Full Text] [Related]
12. Nutritional aspects of trans fatty acids. Note I. Their accumulation in tissue lipids of rats fed with normolipidic diets containing margarine. Bonaga C; Trizzino MG; Pasquariello MA; Biagi PL Biochem Exp Biol; 1980; 16(1):51-4. PubMed ID: 7213496 [TBL] [Abstract][Full Text] [Related]
13. On the essentiality of omega-3 polyunsaturated fatty acids. Rivers JP Br J Clin Pract Suppl; 1984; 31():100-10. PubMed ID: 6435657 [No Abstract] [Full Text] [Related]
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16. Dietary effects of trans fatty acids. Kummerow FA J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929 [TBL] [Abstract][Full Text] [Related]
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