BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 12150272)

  • 1. Extrinsic labelling of zinc and calcium in bread.
    Fredlun K; Rossander-Hulthén L; Isaksson M; Almgren A; Sandberg AS
    Appl Radiat Isot; 2002 Aug; 57(2):153-7. PubMed ID: 12150272
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of casein phosphopeptides on zinc and calcium absorption from bread meals.
    Hansen M; Sandström B; Jensen M; Sørensen SS
    J Trace Elem Med Biol; 1997 Nov; 11(3):143-9. PubMed ID: 9442459
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.
    Fredlund K; Isaksson M; Rossander-Hulthén L; Almgren A; Sandberg AS
    J Trace Elem Med Biol; 2006; 20(1):49-57. PubMed ID: 16632176
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extrinsic vs intrinsic labeling of the calcium in whole-wheat flour.
    Weaver CM; Heaney RP; Martin BR; Fitzsimmons ML
    Am J Clin Nutr; 1992 Feb; 55(2):452-4. PubMed ID: 1734683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of isolated inositol phosphates on zinc absorption in humans.
    Sandström B; Sandberg AS
    J Trace Elem Electrolytes Health Dis; 1992 Jun; 6(2):99-103. PubMed ID: 1422186
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Lopez HW; Duclos V; Coudray C; Krespine V; Feillet-Coudray C; Messager A; Demigné C; Rémésy C
    Nutrition; 2003 Jun; 19(6):524-30. PubMed ID: 12781853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans.
    Fredlund K; Bergman EL; Rossander-Hulthén L; Isaksson M; Almgren A; Sandberg AS
    Eur J Clin Nutr; 2003 Dec; 57(12):1507-13. PubMed ID: 14647214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ascorbic acid on the absorption of zinc and calcium in man.
    Sandström B; Cederblad A
    Int J Vitam Nutr Res; 1987; 57(1):87-90. PubMed ID: 3583599
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.
    Sandström B; Arvidsson B; Cederblad A; Björn-Rasmussen E
    Am J Clin Nutr; 1980 Apr; 33(4):739-45. PubMed ID: 7361691
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal.
    Hansen M; Sandström B; Jensen M; Sørensen SS
    J Pediatr Gastroenterol Nutr; 1997 Jan; 24(1):56-62. PubMed ID: 9093988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
    Sandström B; Almgren A; Kivistö B; Cederblad A
    J Nutr; 1987 Nov; 117(11):1898-902. PubMed ID: 2824731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Absorption of zinc from soy protein meals in humans.
    Sandström B; Kivistö B; Cederblad A
    J Nutr; 1987 Feb; 117(2):321-7. PubMed ID: 3559747
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes.
    Fox TE; Fairweather-Tait SJ; Eagles J; Wharf SG
    Br J Nutr; 1994 Jan; 71(1):95-101. PubMed ID: 8312244
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.
    Nävert B; Sandström B; Cederblad A
    Br J Nutr; 1985 Jan; 53(1):47-53. PubMed ID: 2998440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Folic acid enrichment of bread does not appear to affect zinc absorption in young women.
    Hansen M; Samman S; Madsen LT; Jensen M; Sørensen SS; Sandström B
    Am J Clin Nutr; 2001 Jul; 74(1):125-9. PubMed ID: 11451727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailability of zinc in fiber-enriched bread fortified with zinc sulphate.
    Khalil MM
    Nahrung; 2002 Dec; 46(6):389-93. PubMed ID: 12577585
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
    Rebellato AP; Bussi J; Silva JG; Greiner R; Steel CJ; Pallone JA
    Food Res Int; 2017 Apr; 94():65-71. PubMed ID: 28290369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Retention of zinc and calcium from the human colon.
    Sandström B; Cederblad A; Kivistö B; Stenquist B; Andersson H
    Am J Clin Nutr; 1986 Oct; 44(4):501-4. PubMed ID: 3766436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L; Kastenmayer P; Hurrell RF
    Am J Clin Nutr; 1994 Aug; 60(2):231-7. PubMed ID: 8030601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
    Visentín AN; Drago SR; Osella CA; de la Torre MA; Sánchez HD; González RJ
    Arch Latinoam Nutr; 2009 Sep; 59(3):325-31. PubMed ID: 19886519
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.