These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon). Larronde F; Richard T; Delaunay JC; Decendit A; Monti JP; Krisa S; Mérillon JM Planta Med; 2005 Sep; 71(9):888-90. PubMed ID: 16206048 [TBL] [Abstract][Full Text] [Related]
4. New approach for the synthesis and isolation of dimeric procyanidins. Köhler N; Wray V; Winterhalter P J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617 [TBL] [Abstract][Full Text] [Related]
5. Resveratrol derivatives from the roots of Vitis thunbergii. Huang YL; Tsai WJ; Shen CC; Chen CC J Nat Prod; 2005 Feb; 68(2):217-20. PubMed ID: 15730246 [TBL] [Abstract][Full Text] [Related]
6. The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera. Andi SA; Gholami M; Ford CM; Maskani F J Photochem Photobiol B; 2019 Oct; 199():111625. PubMed ID: 31610430 [TBL] [Abstract][Full Text] [Related]
7. Two new stilbene dimer glucosides from grape (Vitis vinifera) cell cultures. Waffo-Teguo P; Lee D; Cuendet M; Mérillon J; Pezzuto JM; Kinghorn AD J Nat Prod; 2001 Jan; 64(1):136-8. PubMed ID: 11170689 [TBL] [Abstract][Full Text] [Related]
8. Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. Aumont V; Larronde F; Richard T; Budzinski H; Decendit A; Deffieux G; Krisa S; Mérillon JM J Biotechnol; 2004 Apr; 109(3):287-94. PubMed ID: 15066766 [TBL] [Abstract][Full Text] [Related]
9. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates. Selga A; Sort X; Bobet R; Torres JL J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134 [TBL] [Abstract][Full Text] [Related]
10. Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae). Lokvam J; Coley PD; Kursar TA Phytochemistry; 2004 Feb; 65(3):351-8. PubMed ID: 14751307 [TBL] [Abstract][Full Text] [Related]
11. Constituents of a fern, Davallia mariesii Moore. II. Identification and 1H- and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin, and epicatechin-(4 beta----6)-epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin. Cui CB; Tezuka Y; Kikuchi T; Nakano H; Tamaoki T; Park JH Chem Pharm Bull (Tokyo); 1992 Apr; 40(4):889-98. PubMed ID: 1525945 [TBL] [Abstract][Full Text] [Related]
12. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties. Torres JL; Lozano C; Julià L; Sánchez-Baeza FJ; Anglada JM; Centelles JJ; Cascante M Bioorg Med Chem; 2002 Aug; 10(8):2497-509. PubMed ID: 12057639 [TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro. Wang JN; Chen YJ; Hano Y; Nomura T; Tan RX Acta Pharmacol Sin; 2000 Jul; 21(7):633-6. PubMed ID: 11360672 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system. Yoshimura Y; Nakazawa H; Yamaguchi F J Agric Food Chem; 2003 Oct; 51(22):6409-12. PubMed ID: 14558755 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships. da Silva Porto PA; Laranjinha JA; de Freitas VA Biochem Pharmacol; 2003 Sep; 66(6):947-54. PubMed ID: 12963481 [TBL] [Abstract][Full Text] [Related]
16. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. Mateus N; Silva AM; Santos-Buelga C; Rivas-Gonzalo JC; de Freitas V J Agric Food Chem; 2002 Mar; 50(7):2110-6. PubMed ID: 11902964 [TBL] [Abstract][Full Text] [Related]
17. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. Xing RR; Li SY; He F; Yang Z; Duan CQ; Li Z; Wang J; Pan QH J Agric Food Chem; 2015 Apr; 63(12):3251-60. PubMed ID: 25771698 [TBL] [Abstract][Full Text] [Related]
18. Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells. Chou SC; Kaur M; Thompson JA; Agarwal R; Agarwal C Pharm Res; 2010 Apr; 27(4):619-27. PubMed ID: 20162340 [TBL] [Abstract][Full Text] [Related]
19. Composition and cellular localization of tannins in grape seeds during maturation. Geny L; Saucier C; Bracco S; Daviaud F; Glories Y J Agric Food Chem; 2003 Dec; 51(27):8051-4. PubMed ID: 14690395 [TBL] [Abstract][Full Text] [Related]
20. Regioselectivity in benzotropolone formation between catechins and proanthocyanidins. Tanaka T; Inoue K; Kouno I Nat Prod Res; 2005 Dec; 19(8):731-7. PubMed ID: 16320425 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]