These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 12160561)

  • 1. Consumer attitudes towards genetically modified foods.
    Magnusson MK; Koivisto Hursti UK
    Appetite; 2002 Aug; 39(1):9-24. PubMed ID: 12160561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.
    Gwira Baumblatt JA; Carpenter LR; Wiedeman C; Dunn JR; Schaffner W; Jones TF
    Nutr Health; 2017 Mar; 23(1):7-11. PubMed ID: 28298152
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acceptability of GM foods among Pakistani consumers.
    Ali A; Rahut DB; Imtiaz M
    GM Crops Food; 2016 Apr; 7(2):117-24. PubMed ID: 27494790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A choice experiment on consumer perceptions of three generations of genetically modified foods.
    Boccia F; Punzo G
    Appetite; 2021 Jun; 161():105158. PubMed ID: 33561496
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attitudes in China about Crops and Foods Developed by Biotechnology.
    Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
    PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect.
    Landström E; Hursti UK; Becker W; Magnusson M
    Br J Nutr; 2007 Nov; 98(5):1058-69. PubMed ID: 17640416
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attitudes of agricultural scientists in Indonesia towards genetically modified foods.
    Februhartanty J; Widyastuti TN; Iswarawanti DN
    Asia Pac J Clin Nutr; 2007; 16(2):375-80. PubMed ID: 17468097
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Attitudes towards genetically modified and organic foods.
    Saher M; Lindeman M; Hursti UK
    Appetite; 2006 May; 46(3):324-31. PubMed ID: 16546293
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Implicit attitudes towards genetically modified (GM) foods: a comparison of context-free and context-dependent evaluations.
    Spence A; Townsend E
    Appetite; 2006 Jan; 46(1):67-74. PubMed ID: 16298018
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).
    Roininen K; Tuorila H; Zandstra EH; de Graaf C; Vehkalahti K; Stubenitsky K; Mela DJ
    Appetite; 2001 Aug; 37(1):33-45. PubMed ID: 11562156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer intention to purchase GM soybean oil in China: effects of information consistency and source credibility.
    Zhang M; Chen Z; Fan Y; Cheng Z; Lv T; Chen Y
    GM Crops Food; 2021 Jan; 12(1):520-534. PubMed ID: 34979863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of consumers' knowledge on their responses to genetically modified foods.
    Hwang H; Nam SJ
    GM Crops Food; 2021 Jan; 12(1):146-157. PubMed ID: 33138666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer knowledge and attitudes about genetically modified food products and labelling policy.
    Vecchione M; Feldman C; Wunderlich S
    Int J Food Sci Nutr; 2015 May; 66(3):329-35. PubMed ID: 25519248
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
    Rodríguez-Entrena M; Salazar-Ordóñez M; Becerra-Alonso D
    J Sci Food Agric; 2016 Mar; 96(5):1548-55. PubMed ID: 25959585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of attitudes towards genetically modified food among young adults and their referent persons.
    Brosig S; Bavorova M
    PLoS One; 2019; 14(2):e0211879. PubMed ID: 30716112
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
    Chen MF
    J Sci Food Agric; 2018 Nov; 98(14):5428-5434. PubMed ID: 29675854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.