201 related articles for article (PubMed ID: 12163662)
1. Absorption in humans of isoflavones from soy and red clover is similar.
Tsunoda N; Pomeroy S; Nestel P
J Nutr; 2002 Aug; 132(8):2199-201. PubMed ID: 12163662
[TBL] [Abstract][Full Text] [Related]
2. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
[TBL] [Abstract][Full Text] [Related]
3. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
Izumi T; Piskula MK; Osawa S; Obata A; Tobe K; Saito M; Kataoka S; Kubota Y; Kikuchi M
J Nutr; 2000 Jul; 130(7):1695-9. PubMed ID: 10867038
[TBL] [Abstract][Full Text] [Related]
4. Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein.
Wang SW; Chen Y; Joseph T; Hu M
J Altern Complement Med; 2008 Apr; 14(3):287-97. PubMed ID: 18370585
[TBL] [Abstract][Full Text] [Related]
5. Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.
Richelle M; Pridmore-Merten S; Bodenstab S; Enslen M; Offord EA
J Nutr; 2002 Sep; 132(9):2587-92. PubMed ID: 12221213
[TBL] [Abstract][Full Text] [Related]
6. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
7. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
Nestel P; Cehun M; Chronopoulos A; DaSilva L; Teede H; McGrath B
Eur J Clin Nutr; 2004 Mar; 58(3):403-8. PubMed ID: 14985677
[TBL] [Abstract][Full Text] [Related]
8. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
Andres S; Hansen U; Niemann B; Palavinskas R; Lampen A
Food Funct; 2015 Jun; 6(6):2017-25. PubMed ID: 26023053
[TBL] [Abstract][Full Text] [Related]
9. Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women.
Piazza C; Privitera MG; Melilli B; Incognito T; Marano MR; Leggio GM; Roxas MA; Drago F
Am J Clin Nutr; 2007 Sep; 86(3):775-80. PubMed ID: 17823445
[TBL] [Abstract][Full Text] [Related]
10. Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
Setchell KD; Brown NM; Desai PB; Zimmer-Nechimias L; Wolfe B; Jakate AS; Creutzinger V; Heubi JE
J Nutr; 2003 Apr; 133(4):1027-35. PubMed ID: 12672914
[TBL] [Abstract][Full Text] [Related]
11. Analysis of isoflavones in foods and dietary supplements.
Delmonte P; Rader JI
J AOAC Int; 2006; 89(4):1138-46. PubMed ID: 16915857
[TBL] [Abstract][Full Text] [Related]
12. Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults.
Gardner CD; Chatterjee LM; Franke AA
J Nutr Biochem; 2009 Mar; 20(3):227-34. PubMed ID: 18602820
[TBL] [Abstract][Full Text] [Related]
13. Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas.
Irvine CH; Shand N; Fitzpatrick MG; Alexander SL
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1462S-1465S. PubMed ID: 9848517
[TBL] [Abstract][Full Text] [Related]
14. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Stintzing FC; Hoffmann M; Carle R
Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
[TBL] [Abstract][Full Text] [Related]
15. Disposition of soy isoflavones in normal human breast tissue.
Bolca S; Urpi-Sarda M; Blondeel P; Roche N; Vanhaecke L; Possemiers S; Al-Maharik N; Botting N; De Keukeleire D; Bracke M; Heyerick A; Manach C; Depypere H
Am J Clin Nutr; 2010 Apr; 91(4):976-84. PubMed ID: 20164315
[TBL] [Abstract][Full Text] [Related]
16. Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage.
Shelnutt SR; Cimino CO; Wiggins PA; Ronis MJ; Badger TM
Am J Clin Nutr; 2002 Sep; 76(3):588-94. PubMed ID: 12198004
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women.
Zubik L; Meydani M
Am J Clin Nutr; 2003 Jun; 77(6):1459-65. PubMed ID: 12791624
[TBL] [Abstract][Full Text] [Related]
18. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).
Watanabe S; Yamaguchi M; Sobue T; Takahashi T; Miura T; Arai Y; Mazur W; Wähälä K; Adlercreutz H
J Nutr; 1998 Oct; 128(10):1710-5. PubMed ID: 9772140
[TBL] [Abstract][Full Text] [Related]
19. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
Setchell KD; Brown NM; Zimmer-Nechemias L; Brashear WT; Wolfe BE; Kirschner AS; Heubi JE
Am J Clin Nutr; 2002 Aug; 76(2):447-53. PubMed ID: 12145021
[TBL] [Abstract][Full Text] [Related]
20. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]